Yum Som O Recipe

If you’re ready to dive into a world of vibrant flavors and exotic textures, let me introduce you to my take on Yum Som O—it’s like sending your taste buds on a thrilling adventure of juicy pomelo mingling with succulent shrimp, all topped off with a zesty dressing that’ll have you savoring every bite!

Yum Som O, as I see it, is a vibrant blend that I love for its refreshing flavors. With juicy pomelo segments and succulent shrimp (not to mention shredded chicken), it’s a protein-packed delight.

The toasted coconut and roasted peanuts add a satisfying crunch and the fresh mint and lime juice bring a zesty finish.

Yum Som O Recipe Ingredients

• Pomelo: High in Vitamin C, adds a sweet-tart flavor.
• Shrimp: Low in calories, high in protein.
• Chicken Breast: Lean protein source, keeps you full.
• Toasted Coconut Flakes: Adds texture and subtle sweetness.
• Roasted Peanuts: Provides healthy fats and a crunchy texture.
• Fish Sauce: Adds umami depth, essential for authentic flavor.
• Fresh Red Chilies: Brings heat and vibrant color.
• Lime Juice: Brightens the dish, balancing flavors.

Yum Som O Recipe Ingredient Quantities

• 2 large pomelos, peeled and segmented
• 200 grams cooked shrimp, peeled and deveined
• 100 grams cooked chicken breast, shredded
• 1/4 cup toasted coconut flakes
• 1/4 cup roasted peanuts, coarsely chopped
• 2 tablespoons fried shallots
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• 1 tablespoon palm sugar, grated
• 1-2 fresh red chilies, thinly sliced
• 2-3 sprigs fresh mint leaves
• 2 tablespoons fresh cilantro leaves
• 1 tablespoon vegetable oil
• 1 clove garlic, minced

How to Make this Yum Som O Recipe

1. Begin by warming the vegetable oil in a small skillet over medium heat. Introduce the minced garlic and cook it until it reaches a golden brown color and emits a lovely aroma, which should take about 1-2 minutes. Then, remove the pan from direct heat and let it cool down. The next step would typically involve using the somewhat cooled oil and the garlic within it to begin crafting a base for whatever dish you are preparing, which in my case was a soup.

2. In a sizable mixing bowl, combine the shrimp, chicken, and pomelo. As you add the pomelo to the bowl, gently break the segments into small, bite-sized pieces.

3. Insert the toasted coconut flakes, roasted peanuts, fried shallots, and sliced red chilies into the bowl. Toss everything together gently to mix the ingredients.

4. In a tiny bowl, combine the fish sauce, lime juice, and grated palm sugar for the dressing. Ensure the sugar is completely dissolved before using it in the next step.

5. Drizzle the dressing you prepared over the salad of pomelo and other flavors. Gently mix so the dressing has a chance to coat all the ingredients. The dressing isn’t just for the pomelo; it’s good with everything. My little granddaughter helped me toss the salad.

6. Sample the salad and make any necessary flavor adjustments by adding more lime juice or fish sauce to get the seasoning just right.

7. Tear the fresh mint and cilantro leaves, and add them to the bowl. Toss very gently to mix the herbs with the salad.

8. Place the salad on a bowl or serving platter, making sure all the ingredients are well-mixed and look good together.

9. Just prior to serving, drizzle the salad with an added depth of flavor—sautéed garlic and oil.

10. Serve at once as a bracing first course or salad, and enjoy the vibrant flavors and textures of the Yum Som O.

Yum Som O Recipe Equipment Needed

1. Small skillet
2. Medium-sized saucepan
3. Large mixing bowl
4. Small bowl
5. Cutting board
6. Chef’s knife
7. Measuring cups and spoons
8. Zester or grater (for palm sugar)
9. Spoon (for mixing and tossing)

FAQ

• What is Yum Som O?Yum Som O is a light and invigorating dish from Thailand that is classified as a salad. It tantalizes the taste buds and is a delightful starter or light main. Yum Som O combines different textures in one dish and is a melting pot of flavors. This salad, if you want to call it that, has pomelo, shrimp, and chicken, mixed with a variety of herbs and dressings. Quite the composition, right?
• Can I substitute pomelo with another fruit?If you can’t find pomelo, use grapefruit or oranges, but if you seek an authentic flavor, prefer pomelo over all else.
• Is Yum Som O spicy?How spicy a dish is depends on how many and what kinds of chilies are used. Use whatever type and number of chilies you need to make this suit your preferred level of spiciness.
• Can I make Yum Som O vegetarian?Omitting the shrimp and chicken, consider adding tofu or more nuts and coconut flakes for protein and texture.
• How far in advance can I prepare Yum Som O?Freshness is optimal, but you can make the individual parts a few hours in advance and just before serving, put them together.
• What pairs well with Yum Som O?This salad goes well with Thai jasmine rice, and it can also be served as a side to grilled meats or seafood.

Yum Som O Recipe Substitutions and Variations

Pomelos. Use grapefruit or navel oranges as a substitute.
Cooked shrimp: Substitute with either cooked crabmeat or tofu for a vegetarian option.
Substitute: Use brown sugar or coconut sugar.
Soy sauce or tamari works in place of fish sauce to make a vegetarian option.
Use fresh basil leaves in place of mint to enjoy a similar but different fresh herb taste.

Pro Tips

1. Balance the Flavors: Taste the dressing before adding it to the salad to ensure a balance between the fish sauce, lime juice, and palm sugar. Adjust each component to suit your preference for sweetness, saltiness, and acidity.