Wonton Soup Recipe

I present my Authentic Wonton Soup recipe. Crisp wonton wrappers and savory ground pork combine with fresh green onions, garlic and ginger in a fragrant broth with Napa cabbage and bok choy. Soy sauce and sesame oil add layers of flavor that invite you to explore a delightful culinary journey.

I’m excited to share my take on a Homemade Wonton Soup that never fails to impress. I started this recipe by mixing 1 lb ground pork with garlic, fresh ginger, and a splash of soy sauce.

I love how these flavors meld together, creating a filling that’s both tender and rich. I carefully wrap this mixture in 20 wonton wrappers, then drop them into a pot filled with 8 cups of low sodium chicken broth.

I add finely chopped green onions—both white and green parts—to the broth along with shredded Napa cabbage and roughly chopped bok choy. A little drizzle of sesame oil along with salt and pepper brings everything together just right.

I think you’ll find this Pork Wonton Soup to be a standout dish that’s easy to make and wonderfully authentic. Give it a try and see how it transforms your next meal into something special.

Why I Like this Recipe

I really love how this wonton soup makes me feel all warm and cozy when I eat it. Sometimes, when it’s chilly outside nothing beats a hot bowl of this soup that fills up my stomach with comfort. I also like how the pork filling is so flavorful thanks to the ginger, garlic, and soy sauce combo, it really punches up the taste in every bite. The wonton wrappers get that perfect tender texture and i just love the way they soak up the broth. And the fresh greens like the green onions, Napa cabbage, and bok choy add a nice crunchy and light contrast that makes the whole dish feel balanced and exciting for me.

Ingredients

• Ground pork: Provides high protein and healthy fats, adding a rich savory flavor.
• Wonton wrappers: Carbs that give structure and a tender chewy bite to the soup.
• Green onions: Offers freshness, vitamins and a mild overall sweetness for balance.
• Garlic: Brings an aromatic punch with essential antioxidants to boost flavor depth.
• Ginger: Adds warmth with a slight zing, enhancing the soup’s spiciness.
• Napa cabbage: Supplies fiber and a crisp texture, balancing the hearty broth.
• Bok choy: Provides vitamins, crunch, and a gentle bitter note for complexity.
• Soy sauce: Infuses an umami-rich saltiness and subtle sweetness throughout the broth.

Ingredient Quantities

• 1 lb ground pork (preferably not too lean)
• 20 wonton wrappers
• 1/2 cup finely chopped green onions (separate the white and green parts)
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp soy sauce
• 1 tsp sesame oil
• Salt and pepper to taste
• 8 cups low sodium chicken broth
• 1 cup Napa cabbage, shredded
• 1 cup bok choy, roughly chopped

How to Make this

1. In a bowl, mix the ground pork with the white parts of the chopped green onions, garlic, ginger, soy sauce, sesame oil, salt and pepper until everything is well combined.

2. Scoop a teaspoon of the pork mixture onto the center of a wonton wrapper.

3. Add a little water around the edges of the wrapper and fold it over the filling, pressing the edges firmly together.

4. Bring the chicken broth to a gentle simmer in a large pot.

5. Add the shredded Napa cabbage and chopped bok choy to the broth and let them cook for about 2 minutes.

6. Carefully drop the wontons into the broth and ensure they are not overcrowded, so they cook evenly.

7. Allow the wontons to simmer for about 5 minutes or a bit longer until the pork filling is fully cooked and the wrappers are tender.

8. Stir in the green parts of the green onions during the last minute of cooking.

9. Taste the soup and add a bit more salt or pepper if needed.

10. Serve the soup hot and enjoy your cozy, comforting meal!

Equipment Needed

1. Large mixing bowl for combining the pork mixture
2. Measuring spoons for the soy sauce, sesame oil, salt, and pepper
3. Knife for chopping the green onions, garlic, ginger, Napa cabbage, and bok choy
4. Cutting board for all your chopping needs
5. Small bowl to hold a little water for sealing the wonton wrappers
6. Flat work surface to assemble the wontons
7. Large pot to gently simmer the chicken broth and cook the wontons
8. Slotted spoon or ladle to serve the soup

FAQ

Wonton Soup Recipe Substitutions and Variations

• Ground Pork: If you don’t have pork, you can try ground chicken or turkey – they work fine in the soup.
• Wonton Wrappers: In a pinch, egg roll wrappers (cut into squares) can do the trick, but expect a bit of a difference in texture.
• Soy Sauce: If low sodium is your thing, tamari or even coconut aminos are a good substitute, though the flavor will be slightly off.
• Napa Cabbage: You can swap it out with regular green cabbage or even savoy cabbage, which gives a similar crunch.

Pro Tips

1. When filling the wonton wrappers, make sure you dont overfill them; just a small amount is enough so the wrapper seals properly and the wonton doesn’t tear when cooking.
2. Use a gentle simmer instead of a full boil for the broth so your wontons stay intact and the veggies dont turn mushy.
3. Stir in the green onions near the end so they keep their crunch and bright flavor, instead of losing that fresh taste if they’re cooked too long.
4. Be careful not to overcrowd the pot when adding the wontons, coz they need some room to cook evenly and not stick together.