Toasted Coconut Cold Brew Recipe

Picture me, blissfully savoring the first sip of this magical toasted coconut cold brew I just concocted—a dreamy fusion of caffeine and creamy, tropical vibes that hustles me straight to vacation mode without leaving my kitchen.

I love treating myself to a delightful recipe for Toasted Coconut Cold Brew. This smooth base is made by steeping coarse ground coffee in cold water for a nice, slow extraction.

To flavor the base, I toast unsweetened shredded coconut until it’s golden and fragrant, then blend it with rich, creamy coconut milk—that is, until my blender kicks in and starts making an obnoxious, blender-like noise. And so these are the four ingredients in this simple but dynamic drink.

Yes, it’s a cold brew, but the real innovation here is the use of coconut, and there are two components key to giving this drink coconut flavor: toasted coconut and coconut milk.

Toasted Coconut Cold Brew Recipe Ingredients

• Coarse Ground Coffee: Rich in antioxidants, enhances energy and focus.
• Unsweetened Shredded Coconut: Source of healthy fats, adds texture and a nutty flavor.
• Coconut Milk: Dairy-free alternative, provides creaminess and a subtle sweetness.
• Maple Syrup: Natural sweetener, offers a hint of caramelized flavor.
• Vanilla Extract: Adds depth of flavor, enhancing overall aroma and taste.

Toasted Coconut Cold Brew Recipe Ingredient Quantities

• 1 cup of coarse ground coffee
• 4 cups of cold water
• 1/2 cup of unsweetened shredded coconut
• 1 cup of coconut milk
• 2 tablespoons of maple syrup or to taste
• 1 teaspoon of vanilla extract
• Ice cubes

How to Make this Toasted Coconut Cold Brew Recipe

1. Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to preheat. Evenly distribute the coconut on a baking sheet and place it in the oven. Let it bake for around 5 to 7 minutes. About halfway through, take a moment to stop and stir the coconut. This will help to ensure that the coconut toasts evenly and that no one piece of coconut gets disproportionately browned. Afterward, allow the toasted coconut to cool.

2. In a big pitcher or container, mix the crudely ground coffee with the toasted, shredded coconut.

3. Add the 4 cups of cold water to the coffee and coconut mixture, and mix to make sure that all the grounds have been saturated.

4. Seal the container and place it in the refrigerator for it to steep. Steeping time can be adjusted anywhere from 12 to 24 hours. Longer steeping results in a bolder taste.

5. After allowing the coffee to steep, pour the cold brew through a fine mesh strainer lined with a coffee filter or cheesecloth into another pitcher or container. This will remove the grounds and the coconut from the brew.

6. In another bowl, combine the coconut milk, maple syrup, and vanilla extract. Whisk together these ingredients thoroughly until they are well blended.

7. Coconut-infused cold brew should pour over ice in a glass, filling it about two-thirds full.

8. Combine the cold brew with the coconut milk mixture by adding it to the brew and gently stirring.

9. Adjust and taste the sweetness; if desired, add more maple syrup.

10. Enjoy your cold brew of toasted coconut right away. It’s quite delightful and refreshing!

Toasted Coconut Cold Brew Recipe Equipment Needed

1. Oven
2. Baking sheet
3. Stirring spoon
4. Big pitcher or large container with lid
5. Fine mesh strainer
6. Coffee filter or cheesecloth
7. Another pitcher or container
8. Bowl
9. Whisk
10. Measuring cups
11. Measuring spoons

FAQ

• Can I use sweetened coconut instead of unsweetened?Certainly, though, it will result in a sweeter drink, so you might prefer to decrease the amount of maple syrup in the following recipe: Maple-Pecan Smoothie.

  Ingredients:

  – 2 cups almond milk (or milk of your choice)
  – 1/4 cup pecans
  – 2 tbsp maple syrup
  – 1/2 tsp vanilla extract
  – 1/4 tsp ground nutmeg or allspice
  – 1/4-1/2 tsp ground cinnamon (to taste)

  Add all ingredients to a blender and blend until smooth. Enjoy!

  – Serve over ice, if desired.

• How long can I store the cold brew in the refrigerator?The refrigerated cold brew has a shelf life of 7 days.

  Keep in mind that you must store your cold brew in a sealed container. If you don’t, your cold brew will go bad much quicker than 7 days.

• Can I use a different type of milk?You can definitely replace the coconut milk with almond milk, oat milk, or any other milk you prefer.
• Do I need to toast the coconut beforehand?It is optional to toast the coconut, but it is a great way of enhancing the flavor. If you prefer, you can lightly toast it in a pan until golden brown before steeping.
• Is there a way to make this recipe sugar-free?You can certainly leave out the maple syrup or use a low-calorie sweetener in its place.
• Can I serve this hot instead of cold?This formulation is for a cold brew, but you can finish it by heating the mixture gently if you prefer a warm beverage.
• What is the best way to strain the coffee grounds and coconut?Employing a fine-mesh sieve, a cheesecloth, or a dedicated cold brew coffee maker will assist in guaranteeing a smooth texture.

Toasted Coconut Cold Brew Recipe Substitutions and Variations

Use decaf coffee grounds for a caffeine-free version instead of using coffee grounds that are ground coarsely.
Replace coconut milk with almond milk or oat milk for a different taste.
Swap out honey or agave syrup instead of using maple syrup for a different sweetener choice.
To achieve a more pronounced coconut flavor, substitute 1 teaspoon of coconut extract for vanilla extract.

Pro Tips

1. Optimal Steeping Time If you’re aiming for a perfectly balanced flavor, consider starting with a 16-hour steeping time. This duration often strikes a nice balance between boldness and smoothness for cold brew coffee. Adjust based on your taste preference.

2. Enhance Coconut Flavor For a more pronounced coconut flavor, you can lightly toast the shredded coconut to a golden brown before combining it with the coffee. This enhances the nuttiness and brings out more of its natural oils.

3. Filter for Clarity To ensure a smooth and clear final product, you might want to double filter the cold brew using both a fine mesh strainer and a coffee filter. This helps to catch any fine particles from the coffee grounds and coconut.

4. Homemade Coconut Milk For an even richer coconut taste, consider making your own coconut milk by blending unsweetened coconut flakes with water, then straining. This can provide a fresher and more flavorful addition to your beverage.

5. Experiment with Sweeteners While maple syrup offers a lovely flavor, feel free to experiment with other sweeteners like honey or agave syrup. You can also infuse simple syrup with flavors like cinnamon or cardamom for an exciting twist.