The Coziest Chicken Noodle Soup Recipe For Winter

This Chicken Noodle Soup is my go-to comfort food when I need a little warmth. The tender chicken in a richly flavored broth combined with hearty egg noodles and fresh veggies makes every bite feel like a warm hug. I love how simple ingredients transform into such a soul-soothing meal.

I love making a hearty bowl of Chicken Noodle Soup in the winter its the perfect meal when the weather turns cold. I start with 2 tablespoons olive oil in a large pot, then toss in a diced onion, 3 peeled and sliced carrots and 2 sliced celery stalks.

Once they begin to soften, I add 3 minced garlic cloves, 1 teaspoon dried thyme and 2 bay leaves to really build a deep flavor. Next comes 8 cups chicken broth that acts as the base.

I stir in shredded cooked chicken from a rotisserie chicken and 2 cups egg noodles, seasoning with salt and pepper to taste. This soup is not only a classic Chicken Noodle Soup Homemade but also a Yum Yum Chicken dish perfect for Soup Season and Noodle Soup Recipes alike.

It provides a balanced meal with protein and vitamins from the vegetables while keeping things light and comforting.

Why I Like this Recipe

I love this recipe for a bunch of reasons. First, I really like how easy it is to put together—just a few simple steps and I’m enjoying a bowl of warm, comforting soup that feels like a hug on a cold day. Second, the mix of flavors from the garlic, thyme, and bay leaves makes the broth taste amazing and gives it that home-cooked vibe I crave. Third, I appreciate how the chicken, carrots, celery, and onions all come together. They make every spoonful interesting and hearty, and it really feels like I’m eating something healthy and delicious. Lastly, the tender egg noodles soak up all the goodness from the broth, making the whole dish extra satisfying.

This chicken noodle soup is super cozy and warm, chock full of tender noodles and juicy chicken along with a mix of carrots, celery and onions. Its the kind of meal that makes my day better, even if I’m a bit tired or having a rough day. I know it might not be fancy but it really feels like comfort in a bowl.

Ingredients

• Extra virgin olive oil provides healthy fats and richness, boostin flavor and nutrient absorption.
• Onions add fiber and natural sweetness while deliverin essential vitamins and a savory base.
• Chicken broth is low calorie, rich in flavor, and gives behind the scenes umami warmth.
• Shredded chicken delivers lean protein, making the soup hearty, satisfying and filling.
• Egg noodles contributes a comfy carbohydrate base, absorbing flavors for a smooth texture.
• Carrots supply natural sweetness, vital vitamins, and a vibrant color that brightens the broth.
• Celery adds crunch and vitamins while balancing the soup with a slight bitter note.

Ingredient Quantities

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• 2 bay leaves
• 8 cups chicken broth
• 2 cups shredded cooked chicken (about one rotisserie chicken)
• 2 cups egg noodles
• Salt and pepper to taste
• Optional: Chopped fresh parsley for garnish

How to Make this

1. Heat the olive oil in a large pot over medium heat then add the diced onion, sliced carrots, and celery. Let them cook for about 5 minutes until they start to soften.

2. Stir in the minced garlic, dried thyme, and bay leaves and cook for another minute until you can really smell the garlic.

3. Carefully pour in the chicken broth and bring the mixture to a simmer.

4. Once the broth is simmering, add the shredded cooked chicken and stir it in.

5. Add the egg noodles to the pot and let everything simmer until the noodles are tender. This should take around 7 to 10 minutes.

6. Keep an eye on the soup and stir it occasionally so the noodles dont stick to the bottom.

7. Season the soup with salt and pepper to taste.

8. Remove the bay leaves once the soup is done cooking.

9. If you want, sprinkle in some chopped fresh parsley for a bit of color and extra flavor.

10. Serve the soup hot, and enjoy this cozy bowl of delicious comfort food for winter.

Equipment Needed

1. A large pot for simmering the soup
2. A sharp knife for dicing and slicing veggies
3. A cutting board to prep your ingredients
4. Measuring spoons and a measuring cup for the oil, thyme, and broth
5. A wooden or heat-resistant spoon for stirring
6. A ladle for serving the finished soup

FAQ

The Coziest Chicken Noodle Soup Recipe For Winter Substitutions and Variations

• If you run out of olive oil, you can use some melted butter or even canola oil. They work fine in a pinch.
• If you dont have chicken broth handy, try using vegetable broth or water with a couple of bouillon cubes to get that similar flavor.
• If you cant get shredded chicken, you might use leftover turkey or even cook up some extra chicken breasts later.
• Instead of egg noodles, you can toss in some spaghetti broken into pieces or any pasta you like.
• If you need to replace the dried thyme, a little sprinkle of rosemary or marjoram can be a decent swap even though the taste will be slightly different.

Pro Tips

1. When you’re cookin the veggies, don’t overdo it; let them soften just enough to get a nice base flavor without turnin mushy.
2. For a really good garlic flavor, toss in the minced garlic right after the aromatics start smellin good, but watch it so it doesn’t burn.
3. Keep an eye on the noodles when you add ’em later on in the cooking process, stirrin occasionally so they dont stick to the pot and burn.
4. Taste your broth as you go along so you can adjust the salt and pepper, because the right balance makes a huge difference in flavor.