Thai Tom Yum Roasted Mixed Nuts Recipe

I absolutely love this recipe because it combines the vibrant flavors of Thai cuisine with the satisfying crunch of roasted nuts, making it the perfect snack for both casual binges and fancy gatherings. Plus, the zesty lime and aromatic lemongrass take my taste buds on a delightful adventure that keeps me coming back for more every time!

I adore mixing tastes, and my Thai Tom Yum Roasted Mixed Nuts transform basic components into a nutritional powerhouse. When you take raw nuts (cashews, almonds, and peanuts) and mix them with bold Thai red curry paste, lime juice, and lemongrass, you get a snack that’s not just savory and nutty but also a delectable platform to showcase these flavors.

It’s a snack that’s brimming with healthy fats, rich in plant proteins, and a delight for your taste buds.

Ingredients

Cashews:
High in fats and proteins that are beneficial for heart health, rendering it a creamy consistency.

Almonds:
Rich in fiber and vitamin E, they provide a satisfying crunch and a nutty flavor.

Peanuts:
Full of protein and vital nutrients, lending a hearty, earthy flavor.

Thai Red Curry Paste:
Distributes bold, aromatic flavors that result from an herbal and spicy blend.

Lime Juice:
Contributes a perky, zingy tartness that enlivens the nuts.

Fish Sauce:
Delivers umami depth and savoriness to the blend.

Ingredient Quantities

• 1 cup raw cashews
• 1 cup raw almonds
• 1 cup raw peanuts
• 1 tablespoon vegetable oil
• 2 tablespoons Thai red curry paste
• 1 tablespoon lime juice
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1 teaspoon lime zest
• 1 tablespoon finely chopped lemongrass
• 1 teaspoon soy sauce
• 1-2 teaspoons chili powder (adjust to taste)
• 2 tablespoons finely chopped cilantro

Instructions

1. Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a big mixing bowl, mix together the following: vegetable oil, Thai red curry paste, lime juice, fish sauce, sugar, lime zest, chopped lemongrass, soy sauce, and chili powder. Then, mix thoroughly to form a smooth paste.

3. Place the raw cashews, almonds, and peanuts in a bowl with the paste, and mix them until they are uniformly coated.

4. The nuts that have been coated should be spread in a single layer on the prepared baking sheet.

5. Nuts should be roasted in a preheated oven, 12-15 minutes, with the pan turned (or the nuts stirred) halfway through for even roasting.

6. Assess the nuts to see if they are done; they ought to be a deep gilded brown and smelling toasty.

7. Take the nuts from the oven and let them cool on the baking sheet for several minutes.

8. Warm the nuts and place them in a clean mixing bowl.

9. Combine the nuts with the finely chopped cilantro and toss.

10. Permit the nuts to cool thoroughly before offering them or putting them away in a sealed container. Savor your Thai Tom Yum Roasted Mixed Nuts as a nibble or a prelude to the main event.

Equipment Needed

1. Oven
2. Baking sheet
3. Parchment paper
4. Large mixing bowl
5. Measuring cups
6. Measuring spoons
7. Mixing spoon or spatula
8. Zester or grater (for lime zest)
9. Knife (for chopping lemongrass and cilantro)
10. Cutting board
11. Timer or clock

FAQ

• Can I use roasted nuts instead of raw?Starting with raw nuts is ideal, as they absorb flavor better during roasting. If you must use pre-roasted nuts, reduce the roasting time by about 5-7 minutes to avoid burning.
• Is there a substitute for fish sauce for a vegetarian version?Certainly! You may use soy sauce, tamari, or some combination of soy sauce and a bit of mushroom sauce to achieve a similar depth of flavor without resorting to fish sauce.
• How long can these nuts be stored?An airtight container at room temperature for up to two weeks is suitable for storing these. Their shelf life, however, can be extended by and achieved through refrigeration, which allows for storage up to a month.
• Can I adjust the spiciness?Absolutely! Modify the chili powder to suit your palate. Begin with 1 teaspoon and add additional amounts if you enjoy a zestier blend.
• Can I use other nuts?Of course, you are able to blend in other nuts, like walnuts and pecans, or even seeds, such as sunflower seeds, to make your own nut medley.
• What can be used instead of cilantro?If you would rather have a different herb flavor, then fresh basil or parsley can serve as acceptable stand-ins for cilantro.

Substitutions and Variations

Cashews: Use raw walnuts or macadamia nuts as a stand-in.
Raw Pecans or Hazelnuts: A substitute for almonds.
Soy sauce or tamari can be used instead of fish sauce and provide a suitable alternative for anyone who doesn’t eat fish, whether for taste or health reasons.
Chili powder: Use paprika or cayenne pepper, adjusting to taste.
Cilantro. Substitute with fresh parsley or basil.

Pro Tips

1. Pre-soak the Nuts Consider soaking the raw cashews, almonds, and peanuts in water for 2-4 hours before starting. Drain and pat them dry, which will make them absorb the flavors more effectively and roast more evenly.

2. Customize Spice Level Adjust the chili powder according to your taste preference. If you want an extra kick, add some finely chopped fresh chilies or a pinch of cayenne pepper.

3. Even Coating Use a large mixing bowl or a zip-lock bag to ensure the nuts are thoroughly coated with the paste. This ensures every nut is flavorful and evenly roasted.

4. Watch the Roast Keep a close eye on the nuts in the oven. They can go from perfectly roasted to burnt quickly after 12 minutes. Stirring halfway helps to achieve an even roast.

5. Freshness Tip Add the cilantro just before serving to preserve its fresh flavor. If storing, consider adding a little extra chopped cilantro upon serving to enhance the freshness.