Tender Slow Cooker Pork Roast Recipe

I am excited to share my latest slow cooker pork roast recipe. Featuring succulent pork shoulder, garlic, onions, and aromatic thyme and rosemary, this slow cooker pork roast blends apple cider vinegar, chicken broth, brown sugar, and Worcestershire sauce into an irresistibly flavorful dish. A remarkable recipe perfect for dinner.

I recently tried making my Tender Slow Cooker Pork Roast and it quickly became one of my favorite dinner recipes. I started with a 3 to 4 lbs pork roast (pork shoulder is best if you can get it!) and added 2 teaspoons salt, 1 teaspoon black pepper, 4 cloves minced garlic, and a large thinly sliced onion to bring out a great flavor.

I also used 1 cup of chicken broth, 2 tablespoons apple cider vinegar, and a couple of bay leaves to really round out the taste. This recipe is perfect if you dig slow cooking and diy easy recipes like crockpot pork roast or slow cooker pork roast, and it’s a fun twist if you’re into trying new flavors on a simple keto feast.

I know it sounds too good to be real, but trust me, the burst of herbs like dried thyme and rosemary and a touch of brown sugar and Worcestershire sauce will definitely impress your taste buds. Enjoy experimenting with it!

Why I Like this Recipe

I love this slow cooker pork roast for a few reasons. First, the way the garlic, thyme, rosemary and all those spices mix together really creates amazing, deep flavor that makes every bite feel so scrumptious. Second, I enjoy how easy it is to throw everything together in the crockpot; there’s not much prep work and then you just let it cook slow and low which is perfect for busy days. Third, I really appreciate how tender the pork gets – it just falls apart and mixes with the yummy sauce so perfectly, it feels like a home-cooked meal every time.

Ingredients

• Pork roast is the star, providing rich protein and its natural fat for flavorfull tenderness.
• Garlic adds bold aroma and burst of antioxidants, making it great for health.
• Onions bring sweet hints and plenty of fiber to this savory slow cooked dish.
• Apple cider vinegar gives a tangy contrast, balancing the savory tastes perfectly.
• Brown sugar subtly sweetens the roast, creating a pleasant caramelized finish.
• Chicken broth infuses moisture and deep savory flavor throughout the entire meal.
• Worcestershire sauce adds complex umami notes and a hint of tang to enhance flavor.
• Thyme and rosemary combine to bring earthy overtones and herbaceous aroma that lift the dish.

Ingredient Quantities

• 3 to 4 lbs pork roast (pork shoulder is best if you can get it)
• 2 teaspoons salt
• 1 teaspoon black pepper
• 4 cloves garlic, minced
• 1 large onion, sliced thin
• 1 cup chicken broth
• 2 tablespoons apple cider vinegar
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce

How to Make this

1. Start by patting the pork roast dry with paper towels and then rub it all over with 2 teaspoons of salt, 1 teaspoon of black pepper, minced garlic, dried thyme and rosemary.

2. Place the pork roast in the slow cooker and scatter the thinly sliced onion on top.

3. In a separate bowl mix together 1 cup chicken broth, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce and 1 tablespoon brown sugar until everything is well combined.

4. Pour that mixture evenly over the pork and onions in the slow cooker.

5. Drop the 2 bay leaves into the slow cooker, making sure they are distributed around the roast.

6. Cover the slow cooker with the lid and set it to low heat, cooking for about 7 to 8 hours until the pork is tender enough to easily fall apart.

7. When the meat is ready, turn off the slow cooker and let it sit for a couple of minutes before removing the bay leaves.

8. Use two forks to gently pull the pork apart right in the crockpot, letting the juices mix with the meat.

9. Taste the sauce and if needed, add more salt or pepper to adjust the flavor.

10. Serve warm along with sides you love such as a hearty loaf of bread, mashed potatoes or a fresh salad. Enjoy your meal!

Equipment Needed

1. Paper towels to dry the pork roast.
2. A slow cooker to cook the meat.
3. A cutting board for slicing the onion and prepping the garlic.
4. A sharp knife to mince the garlic and thinly slice the onion.
5. A mixing bowl to combine the chicken broth, apple cider vinegar, Worcestershire sauce, and brown sugar.
6. Measuring spoons and a measuring cup to accurately measure out spices and liquids.
7. Two forks to pull apart the pork after it’s cooked.

FAQ

Tender Slow Cooker Pork Roast Recipe Substitutions and Variations

• If you run out of kosher salt, you can use sea salt. The flavor is a bit different so you may need a little less.
• You can substitute dried thyme for marjoram. It gives a softer herby flavor which still works great in the mix.
• If you don’t have apple cider vinegar, try white vinegar or even a squeeze of lemon juice. It adds that needed tang.
• No chicken broth on hand? Vegetable broth or beef broth works fine, but keep in mind it’ll change the overall flavor.
• If you can’t find dried rosemary, your fresh rosemary (chopped up) is a good alternative. Just use a little more since it’s not as concentrated.

Pro Tips

1. One thing that really boosts flavor is to sear your pork roast in a hot pan for a couple minutes on each side before you put it in the slow cooker. It helps lock in the juices and gives the meat a nice browned crust.

2. If you have the time, let the pork sit with the spices for about 20-30 minutes before you start cooking. This extra wait allows the seasonings to really settle into the meat for more flavor overall.

3. Keep an eye on your sauce throughout the cookin process. Every now and then stir it up to make sure all those yummy flavors are mixing well together.

4. When you’re ready to shred the meat, leave it in the juices for a few extra minutes after pulling it apart. It helps the pork soak up even more of that tangy, sweet, and savory mix of flavors.