Slow Cooker Steak Soup Recipe

I love preparing my Slow Cooker Soup with sirloin roast cubes, beef broth, tomato paste, Worcestershire sauce, and scrumptious egg noodles. I mix these ingredients to create a hearty bowl full of rich, familiar flavors that invite a sense of satisfaction with each bite. It always makes an inviting meal.

I recently discovered a killer recipe that I just had to share—my very own Slow Cooker Steak Soup. I love how the sirloin roast, cut into nice cubes, simmers all day with 6 cups of beef broth, 1 packet of onion soup mix, 1 can of tomato paste, and a splash (1 tbsp) of Worcestershire sauce.

I tossed everything into my crock pot along with 8 oz egg noodles and let it work its magic. It all just melds together into a rich, hearty stew that’s perfect for those busy weeknights when you’re short on time.

The simplicity of the ingredients gives you a robust flavor that’s both surprising and satisfying, proving that even everyday items can transform into a standout dish. Trust me, if you love crock pot slow cooker soups and easy weeknight meals, this one will quickly become a favorite in your recipe stash.

Why I Like this Recipe

1. I love that this recipe is super simple to make; I just dump all the ingredients into the slow cooker and basically forget about it until it’s time to eat, which makes weeknights way less stressful.

2. I really like that the meat comes out so tender after cooking all day in the crockpot and the mix of beef broth, onion soup mix, and tomato paste gives it a deep, rich flavor.

3. I appreciate that after the meat gets all tender, adding the egg noodles makes the soup feel hearty and satisfying without being heavy.

4. I also like how the whole thing smells amazing as it cooks, filling my kitchen with this comforting aroma that reminds me of home-cooked meals when I was growing up.

Ingredients

• Sirloin roast: a high protein meat that builds muscle and gives hearty flavor in soup.
• Beef broth: full of flavor, provides liquids and salt making the soup tasty and comforting.
• Onion soup mix: brings a mix of herbs and salt for a well balanced flavor.
• Tomato paste: adds a tangy boost, making the soup richer with thick and smooth texture.
• Worcestershire sauce: provides a slightly tangy and savory note that truly perfects the overall flavor.
• Egg noodles: supply simple carbs to fill you up while adding a soft delightful bite.

Ingredient Quantities

• 2 lbs sirloin roast, trimmed and cut into cubes
• 6 cups beef broth
• 1 packet (about 1 oz) onion soup mix
• 1 can (6 oz) tomato paste
• 1 tbsp Worcestershire sauce
• 8 oz egg noodles

How to Make this

1. Put the cubed sirloin roast in your slow cooker.

2. Pour 6 cups of beef broth over the meat.

3. Sprinkle in the packet of onion soup mix and stir it in.

4. Add the 6 oz can of tomato paste into the pot.

5. Drizzle in the 1 tbsp Worcestershire sauce, then stir everything together.

6. Cover the slow cooker and set it on low for 8 to 10 hours or high for 4 to 6 hours.

7. After the meat gets tender, mix in the 8 oz of egg noodles.

8. Cover the cooker again and let it cook for an additional 20 to 30 minutes until the noodles are soft.

9. Give it a taste and season as needed.

10. Serve hot with some crusty bread on the side. Enjoy your meal!

Equipment Needed

1. Slow cooker with lid
2. Knife and cutting board for cutting the meat
3. Measuring cup to measure 6 cups of beef broth
4. Measuring spoon to measure 1 tbsp of Worcestershire sauce
5. Can opener for the tomato paste can
6. Large spoon for stirring all the ingredients
7. Tasting spoon to check the seasoning
8. Plates or bowls for serving the dish

FAQ

Slow Cooker Steak Soup Recipe Substitutions and Variations

• If you cant find sirloin roast, use cubed chuck roast or stew beef instead even if its a bit fattier
• If beef broth isnt available, try using chicken broth or veggie broth for a lighter taste
• You can make your own onion soup mix by combining dried onion, garlic powder, salt and a little sugar
• For tomato paste, crushed tomatoes reduced down can work well if you dont have the paste

Pro Tips

1. It might really help to sear the cubed sirloin in a hot pan first if you have the time; it adds a richer flavor to the stew that you just can’t get by slow cooking alone.
2. When you stir in the egg noodles, be sure to check them a little early so they dont get too mushy- you want them soft but still with a bit of bite.
3. Don’t be afraid to add a pinch or two of extra spices like garlic powder or black pepper, cause sometimes the onion soup mix alone wont cut it for your taste.
4. If you have some extra veggies like carrots or celery lying around, toss them in during the slow cooking process; they’ll add a burst of color and extra flavor that makes the dish even better.