Salted Egg Fried Rice Recipe

Craving something that hits all the right notes of savory, comforting, and a bit adventurous? Let me whisk you away on a culinary journey with this easy salted duck egg and shrimp fried rice, a dish that’s brimming with rich flavors and textures, perfect for elevating your weeknight dinner game. 🌟🍚✨

I adore the profound umami that salted duck eggs offer a classic fried rice dish. They aren’t the only interesting ingredient in this recipe; when combined with star players like jasmine rice, shrimp, and egg, they pack a serious flavor punch.

I’m a huge fan of the subtle heat that white pepper offers in this dish. I think it beautifully levels up each bite.

Ingredients

• Cooked Jasmine Rice: Provides carbohydrates, giving energy and a satisfying base.
• Salted Duck Eggs: Rich in protein and flavor, adding a unique umami taste.
• Shrimp: A great source of lean protein and omega-3 fatty acids.
• Garlic: Contains antioxidants and compounds with antimicrobial properties.
• Green Onions: Offers a mild onion flavor and essential vitamins like K and C.
• Soy Sauce: Adds depth and umami with a touch of saltiness.

Ingredient Quantities

• 3 cups cooked jasmine rice (preferably day-old)
• 2 salted duck eggs, cooked and mashed
• 2 eggs, beaten
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 100g shrimp, peeled and deveined
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon white pepper
• 2 tablespoons green onions, chopped
• 1 tablespoon cilantro, chopped (optional)
• Fried shallots or garlic for garnish (optional)

How to Make this

1. In a large wok or pan, over medium heat, mix together 1 tablespoon of vegetable oil, 1 clove of minced garlic, and 1/4 of a large chopped onion. Sauté until fragrant, about 1 minute; at this point, the mixture should be very aromatic and the onion should be somewhat translucent.

2. Move the garlic and onion to one side of the pan and add the beaten eggs. Cook the eggs until they are fully scrambled and then mix them with the garlic and onion.

3. Add the shrimp to the pan. Stir-fry until they turn pink and are cooked through.

4. Add the leftover tablespoon of vegetable oil to the skillet, then add the cooked jasmine rice. Use a spatula to break up any clumps and make sure the rice is evenly coated with the oil.

5. Mix well to distribute the flavor throughout the rice and mash in the salted duck eggs.

6. Spoon the soy sauce and oyster sauce over the rice, and small bits of everything else in the pan. Stir and fry until all this combines with the rice.

7. Dust the rice with white pepper and keep stir-frying for another 2-3 minutes, making sure all the ingredients are very well mixed together.

8. Add the green onions that have been chopped and the cilantro (if you’re using it), and give the fried rice a final toss to combine.

9. If necessary, taste and adjust the seasoning, adding a bit more soy sauce or white pepper as preferred.

10. Place the fried rice in a serving dish and decorate with fried shallots or garlic, if you like. You can serve it right away and enjoy it hot!

Equipment Needed

1. Large wok or frying pan
2. Spatula
3. Mixing bowl (for beating eggs)
4. Knife
5. Cutting board
6. Measuring spoons
7. Serving dish

FAQ

• Can I use freshly cooked rice for this recipe?Using day-old rice is ideal because it contains a firmer texture that better withstands the frying process.
• What is the best way to cook the salted duck eggs?Cook them in boiling water for about 10 to 12 minutes until they are completely cooked. Then, cool them down, peel the skins off, and mash the insides.
• Can I substitute chicken for shrimp?Indeed, cubed chicken or even tofu can serve as substitutes for shrimp in this recipe.
• Is there an alternative to oyster sauce?If you would rather use a vegetarian option, hoisin sauce or mushroom stir-fry sauce works well here.
• How can I make this dish spicier?While frying, add chopped fresh chilies or a sprinkle of crushed red pepper flakes.
• Can I omit the cilantro?Cilantro is optional and can be left out if you don’t like its flavor.
• What is the purpose of using both soy sauce and oyster sauce?Combining both sauces amplifies the umami flavor and results in a more balanced taste.

Salted Egg Fried Rice Recipe Substitutions and Variations

Instead of jasmine rice, you can use 2 cups of cooked quinoa or brown rice as a base for a different dish.
1 teaspoon garlic powder can replace 3 cloves garlic, though fresh is preferred for better flavor.
100g of diced chicken breast can be substituted for shrimp in this recipe, for those who prefer chicken.
1 tablespoon of tamari or coconut aminos can be used instead of soy sauce for a gluten-free option.
For a milder flavor, substitute the small onion with 2 tablespoons finely chopped red onion.

Pro Tips

1. Use Day-Old Rice: For optimal texture, always use day-old jasmine rice. Freshly cooked rice has too much moisture, which can lead to soggy fried rice. If you don’t have day-old rice, spread freshly cooked rice on a baking sheet and refrigerate for at least 30 minutes before using.