There’s something magical about combining perfectly roasted bananas and rich chocolate to create a dessert that’s just as cozy as it is indulgent. Let’s dive into this chocolate-banana paradise that promises to satisfy your sweetest cravings!
I love the way roasted bananas add richness and natural sweetness to my Roasted Banana Brownies. With 3 ripe bananas, a melted butter base, and a blend of granulated and brown sugars, these brownies are incredibly moist.
I like how the unsweetened cocoa and chocolate chips give a deep chocolatey taste, complemented by the subtle crunch of optional walnuts. These brownies are a delightful mix of flavors and textures I think you’ll adore, balancing sweetness with nutrient-rich bananas.
Roasted Banana Brownies Recipe Ingredients
- Ripe Bananas: Natural sweetness, boosts moisture, rich in potassium.
- Unsalted Butter: Adds richness, tender texture, contains healthy fats.
- Granulated Sugar: Sweetens, contributes to chewy texture, enhances flavor.
- Brown Sugar: Adds molasses flavor, moistens, enriches with natural caramel.
- Eggs: Binds ingredients, provides protein, adds structure.
- Vanilla Extract: Boosts aroma, enhances sweetness, rounds flavor profile.
- All-Purpose Flour: Provides structure, creates soft texture, contains gluten.
- Unsweetened Cocoa Powder: Rich chocolate flavor, antioxidants, low in fat.
- Chocolate Chips: Melts into gooey goodness, adds sweetness, pure decadence.
- Chopped Walnuts: Crunchy texture, rich in omega-3s, optional nutty flavor.
Roasted Banana Brownies Recipe Ingredient Quantities
- 3 ripe bananas
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/4 cup chopped walnuts (optional)
How to Make this Roasted Banana Brownies Recipe
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
2. Place the ripe bananas on a baking sheet and roast in the oven for about 15 minutes until they are dark in color and soft. Once roasted, mash them in a large mixing bowl.
3. Add the melted butter, granulated sugar, and brown sugar to the mashed bananas and stir until well combined.
4. Incorporate the eggs and vanilla extract into the banana mixture, mixing thoroughly.
5. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, stirring until the batter is just combined. Be careful not to overmix.
7. Fold in the chocolate chips and chopped walnuts (if using) into the batter.
8. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
9. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
10. Allow the brownies to cool in the pan for about 15 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and enjoy!
Roasted Banana Brownies Recipe Equipment Needed
1. Oven
2. 9×9-inch baking pan
3. Baking sheet
4. Parchment paper (optional)
5. Large mixing bowl
6. Separate bowl for dry ingredients
7. Measuring cups
8. Measuring spoons
9. Sifter or sieve
10. Spatula
11. Masher or fork
12. Whisk or spoon for mixing
13. Wire rack
14. Toothpick
FAQ
- Q: Can I use frozen bananas for the recipe?
A: Yes, you can use frozen bananas. Just make sure to thaw them completely and drain any excess liquid before mashing and using in the recipe. - Q: Can I substitute the unsalted butter with another type of fat?
A: You can use coconut oil or vegetable oil as a substitute for unsalted butter. The flavor and texture might vary slightly. - Q: Do I need to roast the bananas before using them in the recipe?
A: Roasting is not specified in the ingredient list, but if you choose to roast them, it will enhance the banana flavor. Roast them with the peels on at 350°F (175°C) for about 15 minutes. - Q: Can I make this recipe gluten-free?
A: Yes, you can use a gluten-free all-purpose flour blend as a substitute for the regular all-purpose flour. - Q: Are the walnuts necessary in the recipe?
A: No, the walnuts are optional. You can omit them if you prefer or have a nut allergy. - Q: How should I store leftover brownies?
A: Store any leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. - Q: Can I use a different type of sugar?
A: You can substitute granulated sugar with coconut sugar or other granulated sugar alternatives, but this may slightly change the flavor and texture.
Roasted Banana Brownies Recipe Substitutions and Variations
- For unsalted butter, you can substitute 1/2 cup of coconut oil or a vegan butter alternative.
- Instead of granulated sugar, use 1 cup of coconut sugar or 3/4 cup of honey.
- In place of brown sugar, substitute 1/4 cup of maple syrup or agave nectar.
- To replace eggs, use 1/4 cup of unsweetened applesauce or 1/4 cup of mashed avocado per egg.
- For chocolate chips, you can substitute 1/2 cup of chopped dark chocolate or use carob chips for a different flavor.
Pro Tips
1. Enhance Banana Flavor: Try roasting the bananas with a sprinkle of cinnamon or a drizzle of honey before mashing them. This can intensify their natural sweetness and add a subtle spiced flavor to your brownies.
2. Perfect Moisture: To ensure a moist and tender brownie, avoid overmixing once you combine the wet and dry ingredients. Overmixing can result in a dense texture. Mix just until everything is incorporated.
3. Tailored Sweetness: Adjust the sugar content by verifying the ripeness of your bananas. Riper bananas are sweeter, so you may want to slightly reduce the amount of granulated sugar if your bananas are very ripe to avoid overt sweetness.
4. Chocolate Chip Distribution: To prevent the chocolate chips from sinking to the bottom, lightly coat them in a little flour before folding them into the batter. This helps keep them suspended throughout the brownies.
5. Elevate Texture: For added crunch and a touch of sophistication, toast the walnuts before chopping and adding them to the batter. This will enhance their flavor and add a delightful texture contrast.
Roasted Banana Brownies Recipe
My favorite Roasted Banana Brownies Recipe
Equipment Needed:
1. Oven
2. 9×9-inch baking pan
3. Baking sheet
4. Parchment paper (optional)
5. Large mixing bowl
6. Separate bowl for dry ingredients
7. Measuring cups
8. Measuring spoons
9. Sifter or sieve
10. Spatula
11. Masher or fork
12. Whisk or spoon for mixing
13. Wire rack
14. Toothpick
Ingredients:
- 3 ripe bananas
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
2. Place the ripe bananas on a baking sheet and roast in the oven for about 15 minutes until they are dark in color and soft. Once roasted, mash them in a large mixing bowl.
3. Add the melted butter, granulated sugar, and brown sugar to the mashed bananas and stir until well combined.
4. Incorporate the eggs and vanilla extract into the banana mixture, mixing thoroughly.
5. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, stirring until the batter is just combined. Be careful not to overmix.
7. Fold in the chocolate chips and chopped walnuts (if using) into the batter.
8. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
9. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
10. Allow the brownies to cool in the pan for about 15 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and enjoy!
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