Rice Noodles Chicken Guay Tiew Kua Gai Recipe

There’s nothing quite like whipping up a quick and delicious chicken noodle stir-fry after a long day. Trust me, your taste buds are about to embark on an epic journey through savory heaven with this dish that’s as fun to make as it is to eat!

Guay Tiew Kua Gai is a delightful dish of stir-fried rice noodles, beautifully entwined with slices of tender chicken breast. I love how the dish gets its savory depth from garlic, light and oyster sauces, and a hint of fish sauce, balanced with sugar.

It’s rich in protein, from the eggs as well as the chicken—perfect stir-fry nourishment. With the crispness of the bean sprouts and the freshness of the green onions, this dish is not at all lacking in texture.

I think this is just a great stir-fried noodle dish.

Rice Noodles Chicken Guay Tiew Kua Gai Recipe Ingredients

• Rice noodles: Rich in carbohydrates, they provide a gluten-free base.
• Chicken breast: High in protein, low in fat, for lean energy.
• Garlic: Adds aromatic depth, offers health benefits with antioxidants.
• Eggs: Boost protein content, add richness and texture.
• Light soy sauce: Provides a salty, umami flavor enhancing the dish.
• Oyster sauce: Adds savory sweetness and a velvety texture.
• Fish sauce: Imparts salty, fermented umami richness.
• Green onions: Fresh, crisp element; adds mild onion flavor.
• Bean sprouts: Crunch and freshness; high in vitamins C and K.
• Ground white pepper: Mild heat for a subtle spice layer.

Rice Noodles Chicken Guay Tiew Kua Gai Recipe Ingredient Quantities

• 200g rice noodles
• 200g chicken breast, thinly sliced
• 2 tablespoons vegetable oil
• 3 garlic cloves, minced
• 2 large eggs
• 2 tablespoons light soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1/4 cup green onions, chopped
• 2 cups bean sprouts
• 1 teaspoon ground white pepper
• 1/4 cup chicken broth
• 1 tablespoon chili powder (optional)
• Lime wedges for serving

How to Make this Rice Noodles Chicken Guay Tiew Kua Gai Recipe

1. Immerse the rice noodles in warm water for approximately 20 minutes until they become tender. Drain and put them aside.

2. In a large pan or wok, over medium-high heat, heat 1 tablespoon of vegetable oil. Add the slices of chicken and cook until they are browned and cooked through. Remove from the pan and set aside.

3. Add the remaining 1 tablespoon of vegetable oil to the same pan. Stir-fry the minced garlic in it for about 30 seconds, or until it gives off a really nice smell.

4. Move the garlic to the side of the pan, then break the eggs into the pan. Allow them to fry for a minute, and then scramble them gently.

5. Place the drained rice noodles in the pan and add the chicken broth. Stir gently to combine with the eggs.

6. Put the cooked chicken back into the pan. Incorporate the light soy sauce, oyster sauce, fish sauce, and sugar. Combine everything thoroughly so that the chicken and noodles are well coated.

7. Add the bean sprouts and cut green onions and continue to stir-fry for 2-3 minutes until the bean sprouts are slightly wilted.

8. Disperse the ground white pepper and optional chili powder over the noodles. Stir well.

9. If needed, adjust the seasoning to taste. Stir everything for one last mix and make sure that the noodles are heated completely.

10. Immediately serve, with lime wedges on the side to squeeze over the noodles for added flavor.

Rice Noodles Chicken Guay Tiew Kua Gai Recipe Equipment Needed

1. Large bowl
2. Measuring spoons
3. Large pan or wok
4. Spatula or wooden spoon
5. Knife
6. Cutting board
7. Tongs or chopsticks
8. Strainer or colander

FAQ

• What type of rice noodles should I use?The best textured dish will use fresh, wide rice noodles, but dried rice noodles work too. Just be sure to soak or cook them according to package instructions before using.
• Can I use a different protein instead of chicken?You can substitute shrimp, beef, or tofu for chicken, altering the cooking time as needed.
• Is there a substitute for oyster sauce?Using soy sauce with a dash of hoisin sauce can substitute, but it will slightly change the flavor.
• How can I make this dish spicier?If you want to amp up the heat factor, add more chili powder or fresh, chopped chilies.
• Can I make this dish vegetarian?Certainly, you can leave out the chicken and substitute vegetarian versions of the fish and oyster sauces or just use more soy sauce.
• How do I prevent the noodles from sticking together?Make certain that they are well-drained and lightly dressed with oil after they have been soaked or cooked. Stirring often during cooking also aids. Kasha is very much like a pilaf. Kasha is served as a side dish or dressed and served alone. Kasha is also used as a stuffing.
• What should I serve with Guay Tiew Kua Gai?Accompany the dish with lime wedges, extra chili powder, and chopped peanuts for enhanced flavor and texture. It is well complemented by a side of steamed vegetables.

Rice Noodles Chicken Guay Tiew Kua Gai Recipe Substitutions and Variations

Rice noodles: Use flat wheat noodles or gluten-free noodles for a different texture.
Tofu or shrimp can be used for a vegetarian or seafood variation.
Tamari is a good substitute for light soy sauce if you want a gluten-free option.

Fish sauce: For a similar flavor, try soy sauce or a combo of soy sauce with a little lime juice.
White pepper powder: Ground black pepper can stand in, but its flavor may differ slightly.

Pro Tips

1. Prep Ingredients Ahead of Time Given the fast-paced nature of stir-frying, make sure all your ingredients are prepped and ready to go before you start cooking. This ensures you can add everything at the right time and prevents overcooking.

2. Use High Heat for Stir-Frying When stir-frying, it’s crucial to use high heat to achieve the best texture and flavor. This helps in quickly sealing the flavors and maintaining a nice crunch to your vegetables and a perfect cook on your chicken.

3. Properly Drain Rice Noodles After soaking the rice noodles, ensure they are well-drained. Excess water can make your stir-fry soggy and dilute the flavors of the sauces.

4. Chicken Marinade (Optional Enhancement) For an extra flavor boost, you can marinate the chicken slices for 15 minutes in a mixture of a little soy sauce, oyster sauce, and a pinch of ground white pepper before cooking. This adds depth to the flavor profile.

5. Balance Flavors Taste and adjust the balance of salty, sweet, and spicy to your preference before serving. You can add more sugar for sweetness, additional soy or fish sauce for saltiness, or extra chili powder for heat, as needed.