Recipes

I enjoy mixing a Mekhong Whiskey Sour; its unusual blend of flavors is both revitalizing and effervescent. The axis of the cocktail is 2 oz Mekhong wh

Sticky rice is so simple to make at home with only a few ingredients. To achieve its perfect texture, use 2 cups of glutinous rice and soak and steam

Discover the delightful flavors of Khao Jee, a traditional Lao grilled sticky rice treat I love to make. I have a recipe that uses 2 cups of sticky ri

My affinity for pairing Thai Cucumber Salad with satay is profound. This dish is so very salty, yet it is so refreshing and delightfully vibrant that

I enjoy making speedy and delicious dishes, and Easy Cashew Chicken is a go-to. Juicy chicken breast, crunchy unsalted cashews, and sweet red pepper m

Homemade Panang Curry Paste is one of my favorite things to make because it blends the warmth and spice of 10 (yes, 10) dried red chili peppers with t

This Easy Green Curry combines aromatic and savory ingredients like fresh ginger, garlic, and green curry paste. With either chicken or tofu and a rai

I love to make dishes that are aromatic and rich, and my Beef Panang Curry is a perfect example. The tender beef sirloin hints at the creamy coconut m

I adore how Massaman Curry Paste elicits a seamless blend of spices and aromatics that are as delightful as they are delicious. It’s a rich mix of c

My favorite thing about making Prik Khing curry paste is that it’s such a vivid medley of flavors. My base is the beautiful, spicy depth from the drie