Recipes

My dish for Steamed Tofu Deluxe combines extremely silky cubes of tofu with a rich sauce made of soy and oyster sauce, plus some other ingredients, th

Mussels with Thai herbs is a delightful fusion of flavors that I adore. I think the fresh mussels paired with aromatic Thai bird chilies, garlic, and

My Steamed Fish Thai Miso recipe has a delicate flavor balance that I love. Miso paste, soy sauce, and lime juice combine to form a savory and tangy m

Preparing Steamed Fish with Black Bean Sauce is a labor of love, but every second spent with the tender sea bass, the fermented black beans, and the f

I have created a fantastic rice cracker recipe that combines white and tapioca flours for an airy, crispy texture. Sesame seeds—both black and white

Green Curry Rice Balls are a tasty combination of fragrant jasmine rice and rich coconut milk, which are packed with the bold flavors of green curry p

I enjoy making meals that are nutritious yet bursting with flavor. My Green Curry Spring Rolls are a take on the delicious, fresh rolls found througho

I adore making fusion dishes that blend flavors smoothly and seamlessly, and Laab Tod is one of my favorites. This eye-catching Thai appetizer takes m

Pla Duk Foo Yum is a dish loved for its one-of-a-kind blend of flavors and textures. The fresh, crisp, julienned green mango; the fried catfish, crisp

I enjoy making fast, scrumptious recipes, and these corn fritters are no exception. They combine the sweetness of fresh corn with some paprika and bla