Quick And Flavorful Chicken Teriyaki Noodles Recipe

I am excited to share my latest Chicken Teriyaki Recipe that brings together tender chicken, noodles, fresh garlic, and grated ginger in a brilliant mix of flavors. The blend of teriyaki and soy sauces, along with a hint of honey and crisp vegetables, makes this dish both inviting and refreshingly unique.

I recently whipped up this Quick And Flavorful Chicken Teriyaki Noodles recipe and it blew my mind. I used thinly sliced chicken breasts and tossed them into a sizzling pan of vegetable oil with minced garlic and grated ginger.

Then, after adding a generous drizzle of teriyaki sauce, soy sauce, and a touch of honey along with some chicken broth, I mixed in noodles and a handful of mixed vegetables like bell peppers, carrots, and snap peas. This recipe is a cool take on a Chicken Teriyaki Recipe that leaves you with a bowl full of savory and slightly sweet noodles that hit just right.

It ain’t as complicated as other Chinese Cooking Recipes out there and it brings the best of easy Chinese Recipes to your table. Its a satisfying meal when you’re craving that Chicken Noodle Recipes or even a twist on Chicken Pasta Recipes.

Enjoy experimenting with this quick dish!

Why I Like this Recipe

I love this recipe for so many reasons. First off, it’s really fast and easy. I can whip up a tasty dinner even on my craziest days. Second, the flavor combo is amazing. The teriyaki, honey, garlic and ginger all mix together into this kickass sauce that makes every bite awesome. Third, it feels pretty balanced too – I get my protein from the chicken and I really appreciate the mix of veggies and noodles, which makes it a bit healthier. Finally, I like that the noodles soak up all that yummy sauce; it’s like every bite is a perfect little package of flavor that just makes me smile.

Ingredients

• Chicken: Lean protein that builds muscle and adds savory depth.
• Noodles: Carbohydrates for energy, creating a filling base.
• Teriyaki Sauce: Sweet tang that instantly livens up the dish.
• Soy Sauce: Salty umami booster, deepening the flavor profile.
• Mixed Vegetables: Rich in fiber, vitamins, and satisfying crunch.
• Garlic and Ginger: Zesty aromatics that enhance flavor and aid digestion.

Ingredient Quantities

• 2 boneless, skinless chicken breasts (about 1 lb), thinly sliced
• 8 oz noodles (like ramen or rice noodles)
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 inch piece fresh ginger, grated
• 1/2 cup teriyaki sauce
• 2 tbsp soy sauce
• 1 tbsp honey
• 1/2 cup chicken broth
• 1 cup mixed vegetables (such as sliced bell peppers, carrots, and snap peas)
• 1 green onion, sliced (optional)
• Sesame seeds for garnish (optional)
• Salt and pepper to taste

How to Make this

1. Prepare the noodles according to the package directions then drain and set aside.

2. In a small bowl mix together teriyaki sauce, soy sauce, honey and chicken broth.

3. Season the sliced chicken with salt and pepper.

4. Heat the vegetable oil in a large pan over medium-high heat then add the chicken. Cook it for about 3-4 minutes until its lightly browned.

5. Add the minced garlic and grated ginger to the pan and stir for about a minute till it smells good.

6. Toss in the mixed vegetables (bell peppers, carrots, and snap peas) and let them cook with the chicken for another 2 minutes.

7. Pour in the sauce mixture and let everything simmer for 3-4 minutes until the chicken is cooked through and the sauce slightly thickens.

8. Now add the cooked noodles and gently toss them with the chicken and veggies until everything is nicely coated in sauce.

9. Taste and adjust the seasoning if needed, maybe a little more salt or pepper if you like.

10. Serve hot and sprinkle with sliced green onions and sesame seeds if you want some extra flavor. Enjoy!

Equipment Needed

1. Large pot to cook the noodles
2. Colander to drain the noodles
3. Small bowl for mixing the sauce
4. Cutting board for slicing chicken, mincing garlic, and grating ginger
5. Knife for cutting the chicken and veggies
6. Large pan for cooking the chicken and vegetables
7. Measuring cups and spoons to accurately measure the liquids and seasonings
8. Wooden spoon or spatula for stirring the ingredients during cooking

FAQ

Quick And Flavorful Chicken Teriyaki Noodles Recipe Substitutions and Variations

• Chicken: Try using tofu or shrimp if you want to switch things up. They cook differently but still taste awesome.
• Noodles: If you cant find ramen or rice noodles, spaghetti or rice vermicelli works good enough in most cases.
• Vegetable oil: You could use peanut oil or even canola oil if thats what your kitchen stocks.
• Teriyaki sauce: Mix soy sauce with a bit of sugar and extra ginger if you dont have ready teriyaki. It isnt perfect but works in a pinch.
• Chicken broth: Use vegetable broth as a substitute if you want a lighter or more veggie friendly version.

Pro Tips

1. Try letting the chicken marinate in a little extra teriyaki if you have time, it makes the meat so much more flavorful and keeps it tender.
2. Make sure your pan is really hot before you add the chicken, getting a good sear helps lock in juices, and trust me, you dont want soggy chicken.
3. Be careful not to overcook the veggies, they only need a couple of minutes in the pan so they keep their crunch and bright colors which makes the dish way more appetizing.
4. When you add the noodles, toss them gently so they dont break apart, this way everything stays evenly coated in that tasty sauce.