Pork Toast Recipe

Ever craved that perfect appetizer that flips the script on your average toast and surprises your tastebuds with a savory, crispy bite? Let me take you on a culinary adventure with this delightfully flavorful pork toast recipe, an unexpected yet irresistibly delicious way to transform humble bread into a crowd-pleasing star of any gathering.

Pork Toast is a delightful fusion dish that combines savory flavors with a satisfying crunch. My version contains ground pork mixed with soy sauce, rice wine, sesame oil, and aromatic green onions and garlic.

The bread becomes hard to resist when it is fried to an irresistible golden hue, while a sprinkling of sesame seeds lends a delightful nutty finish.

Pork Toast Recipe Ingredients

• Ground Pork: Rich in protein, provides savory flavor and hearty texture.
• Soy Sauce: Adds umami and depth, enhancing savory taste with its salty richness.
• Sesame Oil: Offers nutty aroma and flavor, adding depth and richness.
• Green Onions: Lends freshness with mild onion flavor and vibrant color.
• Garlic: Infuses aromatic flavor, enhancing the savory and spicy notes.
• Ginger: Provides a warm, spicy kick with health benefits.
• Bread: Carbohydrate base, offers a crunchy texture when fried.

Pork Toast Recipe Ingredient Quantities

• 1/2 pound ground pork
• 2 tablespoons soy sauce
• 1 tablespoon rice wine
• 1 tablespoon sesame oil
• 2 green onions, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon grated ginger
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 8 slices of bread, crusts removed
• 2 large eggs, beaten
• 1 tablespoon cornstarch
• 1/2 cup water
• Vegetable oil for frying
• Sesame seeds for garnish (optional)

How to Make this Pork Toast Recipe

1. In a mixing bowl, combine the ground pork, soy sauce, rice wine, sesame oil, green onions, garlic, ginger, salt, and white pepper.

Mix well until all ingredients are thoroughly incorporated.

2. Arrange the bread slices so they are handy and easy to spread. Put the pork mixture on the bread and smooth it out to the edges so that every bite is filled with the good stuff.

3. In a shallow dish, blend the eggs, cornstarch, and water to make a smooth batter.

4. Immerse every slice of bread, topped with pork, in the egg batter, ensuring that both sides are completely covered.

5. Vegetable oil should be heated in a large skillet over medium heat to about 350° F (175° C), making sure there is enough oil to cover at least half the thickness of the bread.

6. Place the bread, with the pork side facing down, into the oil that has been heated to a high temperature. If necessary, fry the bread in smaller batches so that it can fit comfortably in the pan with no risk of overcrowding.

7. Sear the pork for 2–3 minutes on one side until golden brown and crisp. Sear the other side (the one that is supposed to have bread on it) for 1–2 minutes until it, too, is golden and crisp. (You may have to adjust the timing and/or use a lid to keep in the heat and ensure the pork gets cooked through without burning the bread.)

8. Take the toast out of the oil and let it drain on a plate lined with paper towels; this will get rid of the extra oil.

9. Repeat with remaining bread, ensuring the oil returns to the proper temperature between batches.

10. If desired, garnish with sesame seeds. Serve as a piping-hot appetizer or snack and enjoy!

Pork Toast Recipe Equipment Needed

1. Mixing bowl
2. Knife
3. Cutting board
4. Grater
5. Shallow dish
6. Skillet
7. Spatula or tongs
8. Plate
9. Paper towels

FAQ

• Can I use another type of meat instead of pork?
  Yes, ground chicken or turkey can be used as substitutes for pork if you prefer a different meat option.
• Can these be baked instead of fried?
  Yes, you can bake the toast at 400°F (200°C) for about 15-20 minutes until the pork is cooked and the toast is golden brown, though frying provides a crisper texture.
• How do I store leftover pork toast?
  Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or toaster oven to retain crispness.
• Is it necessary to remove the crusts from the bread?
  Removing the crusts helps the toast absorb the pork mixture better and provides an even texture, but you can leave them on if you prefer.
• Can I use gluten-free bread for this recipe?
  Yes, gluten-free bread can be used if needed; just ensure it’s firm enough to hold the topping and be handled during cooking. Adjust cooking times as necessary.
• Can I prepare the pork mixture ahead of time?
  Yes, the pork mixture can be prepared up to a day in advance and stored in the refrigerator. This can help the flavors meld and save time when assembling the toast.

Pork Toast Recipe Substitutions and Variations

2 tablespoons of soy sauce: Use tamari sauce to make it gluten-free, or use coconut aminos to make it soy-free.
1 tablespoon rice wine: Substitute with dry sherry or mirin that has a lower sugar content.
1 tablespoon sesame oil is replaceable with peanut oil or olive oil if necessary.
Finely chop 2 green onions. Substitute shallots or chives for a slightly different flavor.
1 teaspoon grated ginger: Substitute with 1/2 teaspoon ground ginger; however, the flavor will be less fresh and slightly different.

Pro Tips

1. Chill the Pork Mixture For easier spreading and consistent cooking, consider chilling the pork mixture for about 15–30 minutes before spreading it onto the bread. This can help the flavors meld better and make it easier to handle.

2. Use Day-Old Bread Using slightly stale or day-old bread helps the bread maintain its structure when dipped in the egg batter and fried, preventing it from becoming soggy.

3. Check Oil Temperature Use a thermometer to ensure the oil remains at a consistent 350° F (175° C). If the oil is too cool, the bread will absorb too much oil and become greasy; if too hot, the bread may burn before the pork is thoroughly cooked.

4. Test with a Small Piece First Before frying the full batch, test with a small piece to ensure the oil temperature is right and the timing is optimal for achieving the desired texture and color.

5. Garnish with Fresh Herbs Consider garnishing the finished toasts with finely chopped fresh herbs like cilantro or chives in addition to sesame seeds for a touch of freshness and an extra pop of flavor.