Pioneer Woman Ramen Noodle Salad Recipe

I recently prepared an easy ramen salad that perfectly balanced crunchy textures and fresh flavors. Crisp ramen pieces mixed with vibrant coleslaw mix, toasted slivered almonds, sesame seeds, and green onions create a lively medley that instantly brightened my day. Its simplicity and unexpected crunch make it a delightfully refreshing side dish.

I’ve been experimenting in the kitchen lately and one recipe that really caught my eye was the Pioneer Woman Ramen Noodle Salad. I love how its got that unique twist on a classic, combining a 3 oz bag of crunchy Ramen noodles broken into bite-size pieces with a 16 oz bag of shredded coleslaw mix.

Then there’s the fun texture of 1/2 cup slivered almonds, toasted if you want that added nuttiness, plus a cool crunch from 1/4 cup sesame seeds and 3 thinly sliced green onions. It’s one of those dump and done recipes thats both chill and full of flavor.

I mean, who knew a Ramen Coleslaw recipe could be so appealing, right? Whether you call it a Ramen Slaw Recipe or an Easy Ramen Salad, this dish is bound to satisfy cravings in just 15 minutes while serving up to 6 people.

Enjoy trying something new in your kitchen today!

Why I Like this Recipe

I love this recipe because it’s super easy and fast to make even when I’m in a rush. I really like how all the crunchy ramen noodles mix with the coleslaw, toasted almonds, sesame seeds, and green onions to create a bunch of different textures in one bite. I also enjoy that letting it sit for a bit makes the flavors really blend together so every spoonful tastes a little different. And finally, I like that I can always tweak it with extra salt or pepper if I feel like it needs a little more kick.

Ingredients

• Crispy ramen noodles add carbs and a fun crunch to balance the salad’s texture.
• Fresh coleslaw mix gives fiber, vitamins and crisp veggie flavor that brighten every bite.
• Toasted slivered almonds contribute protein and healthy fats while adding a nutty crunch.
• Sesame seeds pack minerals and subtle earthiness that tie the flavors together perfectly.
• Green onions deliver a zesty, fresh snap that livens up every mouthful.
• Combined, these ingredients create a vibrant, balanced salad that is both tasty and memorable.
• Each ingredient nurtures health and flavor making every bite a delightful adventure.

Ingredient Quantities

• 1 package (3 oz) crunchy Ramen noodles, broken into bite-size pieces
• 1 bag (16 oz) coleslaw mix
• 1/2 cup slivered almonds, toasted if you want that extra nuttiness
• 1/4 cup sesame seeds
• 3 green onions, thinly sliced

How to Make this

1. Break the entire package of ramen noodles into bite-size pieces in a big mixing bowl.

2. Pour in the whole bag of coleslaw mix with the ramen pieces.

3. Sprinkle in the toasted slivered almonds if you want that extra nutty flavor.

4. Add the sesame seeds and thinly sliced green onions all over the mix.

5. Give everything a good toss so that the ingredients get evenly distributed.

6. Let the salad rest for about 10-15 minutes to allow the flavors to blend together.

7. Taste it and if you feel it needs a bit more salt or pepper, feel free to add a pinch.

8. Once you’re happy with the flavor, serve it up and enjoy your refreshing side dish.

Equipment Needed

1. A large mixing bowl to break the noodles and toss all the ingredients together
2. A knife to cut the green onions into thin slices
3. A cutting board for safely slicing the green onions
4. Measuring cups to accurately portion out the slivered almonds and sesame seeds
5. A mixing utensil like a spoon or salad tongs to evenly coat everything
6. An optional frying pan if you want to toast the almonds yourself for extra nuttiness

FAQ

Pioneer Woman Ramen Noodle Salad Recipe Substitutions and Variations

• If you cant find crunchy ramen noodles, you can use crushed rice crackers or even crispy chow mein noodles.
• If you dont have coleslaw mix, shredded cabbage mixed with a few grated carrots works just fine.
• If you’re out of slivered almonds, try chopped walnuts or pecans instead for some crunch.
• If sesame seeds arent available, sunflower seeds or poppy seeds can give a similar nutty taste.
• For green onions, you might use regular onions (just use a little less since they’re stronger) or chives.

Pro Tips

1. Toast the almonds before adding them in if you haven’t already done so; it really brings out that nutty flavor and makes the salad taste more robust.
2. Try letting the salad chill a little longer than 15 minutes if you can, cause giving it extra time lets the flavors meld together even more nicely.
3. Don’t overdo the salt and pepper at the end; start with a pinch, taste it, and add a bit more if needed, so you dont accidentally overpower the subtle crunch and freshness of your veggies.
4. If you like a kick, you might wanna drizzle a little soy sauce or even a splash of sesame oil when you toss everything together, it can seriously amp up the flavor without being too heavy.