Homemade Maple Cinnamon Granola Recipe

I enjoy experimenting with flavors that spark curiosity while staying naturally wholesome. My version of Homemade Maple Cinnamon Granola marries gluten free rolled oats, mixed nuts, shredded coconut, and pure maple syrup with hints of vanilla and cinnamon. This Healthy Cinnamon Granola presents a delightful blend of textures and subtle sweetness.

I love experimenting with new breakfast ideas and this Homemade Maple Cinnamon Granola recipe quickly became one of my favorites. I always start with gluten free old fashioned rolled oats and throw in a mix of roughly chopped nuts like pecans and walnuts for that satisfying crunch.

The unsweetened shredded coconut adds a nice texture and along with pure maple syrup, melted coconut oil and a splash of vanilla extract, it really transforms the whole thing into something special. I mix in a bit of ground cinnamon and salt to balance the flavors perfectly.

Sometimes I’ll toss in dried cranberries or raisins for an extra burst of sweetness and chewy delight. Every time I make this granola, it reminds me of doing small experiments in the kitchen that lead to unexpectedly awesome results.

If you’re into healthy cinnamon granola with a hint of natural honey flavor, this recipe might be just right for you.

Why I Like this Recipe

I really love this recipe because it gives me that awesome crunchy texture along with a sweet and spicy kick from the maple syrup and cinnamon. I feel great knowing that it’s gluten free while still tasting indulgent and satisfying. I also enjoy how the mixed nuts and coconut add unexpected flavors and textures that keep every bite interesting. On top of that, its simplicity means I can whip it up quickly when I need a healthy snack or a cool breakfast topping.

Homemade Maple Cinnamon Granola is a really cool, gluten free treat i enjoy making. It’s got these hearty oats, chopped nuts, and shredded coconut all mixed with maple syrup and vanilla. Its a bit messy sometimes, but honestly that just makes it feel homemade and special. The cinnamon gives it a warm, comforting vibe that makes my mornings a little brighter.

Ingredients

• Gluten free rolled oats are packed with fibre and energy giving a steady carbohydrate boost.
• Mixed nuts like pecans and walnuts add protein and healthy fats while giving a crunchy texture.
• Pure maple syrup offers a natural sweetness and rich flavor with a touch of antioxidants.
• Melted coconut oil brings in essential fats and moisture that helps bind all the ingredients together.
• Ground cinnamon spices things up and may help balance blood sugar, enhancing the overall flavor.

Ingredient Quantities

• 3 cups gluten free old fashioned rolled oats
• 1 cup mixed nuts (like pecans and walnuts) roughly chopped
• 1/2 cup unsweetened shredded coconut
• 1/2 cup pure maple syrup
• 1/4 cup coconut oil melted
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup dried cranberries or raisins (optional)

How to Make this

1. Preheat your oven to 325°F and line a baking sheet with parchment paper

2. In a big bowl, mix together 3 cups of gluten free rolled oats, 1 cup of roughly chopped mixed nuts, 1/2 cup unsweetened shredded coconut, 1 tsp ground cinnamon and 1/2 tsp salt

3. In a smaller bowl, whisk together 1/2 cup pure maple syrup, 1/4 cup melted coconut oil and 1 tsp vanilla extract

4. Pour the wet mixture into the dry ingredients and stir until everything is well coated

5. Spread the mix evenly out on your prepared baking sheet

6. Bake for about 20 minutes then take it out and give it a good stir

7. Return it to the oven and bake for another 10 minutes until it gets lightly browned and crisp

8. Remove the sheet from the oven and let the granola cool completely

9. Once cooled, if you want to throw in 1/2 cup of dried cranberries or raisins, stir them in gently

10. Enjoy your homemade maple cinnamon granola as a tasty snack or breakfast topping!

Equipment Needed

1. Oven
2. Baking sheet
3. Parchment paper
4. Large mixing bowl
5. Small mixing bowl
6. Measuring cups and spoons
7. Whisk
8. Spatula or large spoon
9. Knife and cutting board (for roughly chopping the nuts)
10. Cooling rack or plate (for letting the granola cool)

FAQ

Homemade Maple Cinnamon Granola Recipe Substitutions and Variations

• For the gluten free old fashioned rolled oats, you can try using gluten free instant oats or even quinoa flakes if you want a different texture.
• If you dont have mixed nuts like pecans and walnuts, chopped almonds or cashews work well too.
• Instead of coconut oil, melted butter or avocado oil can be a good swap though the flavor might change a bit.
• If pure maple syrup is hard to come by, a light drizzle of honey or agave nectar can be used but you might need to adjust the amount of sweetener.
• For dried cranberries, raisins or even chopped dried apricots can be substituted if your pantry is low.

Pro Tips

1. Try stirring the granola a few times while its in the oven so you get that even toasting and avoid burning some spots.
2. If you like clumpy granola, press the mix down firmly on the baking sheet before baking and let it cool completely to let the clusters set.
3. Use room temperature coconut oil and maple syrup so they mix in better with the dry ingredients; if they’re too warm it can make the mix too runny.
4. Experiment with different nuts or dried fruits after it cools; it gives you a fun twist on flavors without messing up the overall texture.