Homemade Egg Rolls Recipe

I whipped up a batch of Pork Egg Rolls featuring thinly sliced ground pork, crisp shredded cabbage, and carrots enhanced by garlic, fresh ginger, and green onions. A hint of soy and oyster sauces delivers a rich savory flavor, while the air fryer produces a perfectly crisp finish that invites exploration.

I’ve been experimenting with homemade egg rolls in my air fryer lately and wanted to share this recipe that really surprised me. I mixed 1/2 lb thinly sliced ground pork with 2 cups shredded cabbage, 1 cup shredded carrots, and a couple of green onions to create an exciting filling.

I also tossed in 2 minced garlic cloves and a bit of grated ginger which gives it a punch. Then I added soy sauce, oyster sauce, and a touch of sesame oil, along with salt and pepper to taste.

I roll everything up in egg roll wrappers and use a beaten egg with water to seal them. Cooking them in the air fryer makes them crisp without the deep frying hassle.

This dish is a fun twist on classic pork egg rolls with cabbage. I love how this recipe turns simple ingredients into a quick, tasty meal that’s both healthy and satisfying.

Why I Like this Recipe

I love this recipe because it’s super easy to put together even on busy days and the prep time is quick so i dont waste any time.

I really enjoy that the egg rolls come out crispy and golden without deep frying, which makes them a lot healthier but still full of flavor.

I also like the mix of ingredients like the pork, cabbage, and carrots, because they give it a really awesome taste and texture that just can’t beat store bought versions.

Lastly, i like that it’s fun to watch everything come together in the air fryer and then share them with my friends or family over a tasty dipping sauce.

Ingredients

• Ground pork offers rich protein and savory flavor, essential for hearty egg rolls.
• Shredded cabbage provides crisp texture, vital fiber, and a light refreshing taste.
• Carrots add natural sweetness, vibrant color, and essential vitamins for balanced flavor.
• Minced garlic amps up the aroma, enhancing the dish with a pungent warmth.
• Fresh grated ginger offers zesty spice and subtle heat, balancing the ingredients perfectly.
• Soy sauce delivers salty umami, merging all flavors uniquely and adds a depth.
• Chopped green onions lend a mild sharpness and fresh hint of color.
• Egg roll wrappers encase all ingredients neatly, providing a satisfying crunchy bite.

Ingredient Quantities

• 1/2 lb ground pork, thinly sliced
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 2 green onions, chopped
• 2 garlic cloves, minced
• 1 inch piece of fresh ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• 12 egg roll wrappers
• 1 beaten egg mixed with 2 teaspoons water for sealing

How to Make this

1. In a large bowl, mix the ground pork, shredded cabbage, carrots, green onions, minced garlic, grated ginger, soy sauce, oyster sauce, sesame oil, salt and pepper until all the flavors are well combined.

2. Heat a skillet over medium-high heat and cook the pork mixture until the pork is browned and the vegetables are a bit soft, then remove from heat.

3. Lay one egg roll wrapper on a flat, clean surface and spoon about 2 tablespoons of the pork mixture near one corner of the wrapper.

4. Dip your finger in the beaten egg mixture and brush it along the edges of the wrapper to help seal it.

5. Fold the corner over the filling, then fold in the two sides and roll up the wrapper tightly until all the filling is enclosed.

6. Place the finished egg roll seam side down on a plate and repeat with the rest of the wrappers and filling.

7. Preheat your air fryer to 400°F for about 3 minutes.

8. Lightly spray or brush the egg rolls with a little extra beaten egg to help them crisp up.

9. Place the egg rolls in the air fryer basket in a single layer making sure they don’t touch and cook for 10 to 12 minutes, turning them halfway through.

10. Once they are crispy and golden, remove the egg rolls, let them cool for a minute, and enjoy them with your favorite dipping sauce.

Equipment Needed

1. A large mixing bowl for combining the pork, veggies and sauces
2. A skillet for browning the pork mixture
3. A flat, clean work surface to lay out the egg roll wrappers
4. A small bowl for the beaten egg used for sealing and crisping
5. A plate to arrange the sealed egg rolls before air frying
6. An air fryer with its basket for cooking the egg rolls evenly
7. A spatula or tongs for stirring the mixture and turning the egg rolls in the air fryer

FAQ

Homemade Egg Rolls Recipe Substitutions and Variations

• Replace ground pork with ground chicken or turkey, or even crumbled tofu if you’re trying to keep it meat-free.
• If you don’t have oyster sauce, try hoisin sauce or a mushroom-based sauce for that similar umami kick.
• Use tamari or coconut aminos instead of soy sauce, especially if you need a gluten-free option.
• For sesame oil, you can mix a bit of canola oil with a few toasted sesame seeds to get that nutty flavor.
• You can substitute egg roll wrappers with spring roll wrappers if you want a thinner, crispier wrap.

Pro Tips

1. Let the pork filling cool down for a couple of minutes before you roll them up. If it’s too hot, it can make the egg roll wrapper soften and tear easily.
2. Don’t be shy with the egg wash at the edges. Using enough helps seal the roll better so the filling doesn’t leak out when cooking.
3. When air frying, make sure you leave enough space between each roll so they get crispy on all sides. Overcrowding causes uneven cooking.
4. For an extra crunchy finish, try lightly spraying the egg rolls with a bit of oil along with the egg wash before they go into the air fryer.