Glass Noodle Salad V2 Recipe

Buckle up, food explorers, because we’re diving fork-first into a vibrant Glass Noodle Salad that’s like a mini vacation to Thailand without leaving your kitchen! 🍜✨ This dish is all about zesty flavors and fresh crunch, and I’m here to guide you through a culinary adventure that blends the delightful tastes of cherry tomatoes, cucumber, and herbs with your choice of shrimp or grilled chicken. Let’s make something incredible together!

I love the vibrant flavors and refreshing crunch of my Glass Noodle Salad V2. This dish features delicious glass noodles, succulent shrimp or grilled chicken, and a colorful medley of cherry tomatoes and cucumbers.

With fresh cilantro, mint, and a hint of lime juice, it’s both nutritious and satisfying.

Glass Noodle Salad V2 Recipe Ingredients

• Glass Noodles: Made from mung bean starch, they are low in fat and provide carbohydrates.
• Shrimp: A lean protein source, high in vitamins B12 and D, and rich in selenium.
• Cherry Tomatoes: Loaded with vitamin C and antioxidants; add sweetness and tartness.
• Cucumber: High in water content; offers hydration and a refreshing crunch.
• Red Onion: Adds sharpness and flavor; contains antioxidants and quercetin.
• Cilantro: Rich in vitamins A, K, and antioxidants; adds fresh flavor.
• Mint Leaves: Adds brightness and aroma; aids digestion and freshens breath.
• Fish Sauce: Provides umami flavor; contains protein and essential amino acids.

Glass Noodle Salad V2 Recipe Ingredient Quantities

• 200g glass noodles
• 200g cooked shrimp or sliced grilled chicken
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, sliced
• 1/2 cup red onion, thinly sliced
• 1/4 cup chopped cilantro
• 1/4 cup chopped mint leaves
• 1/4 cup unsalted peanuts, crushed
• 3 tablespoons fish sauce
• 3 tablespoons lime juice
• 2 tablespoons light brown sugar
• 1-2 red chilies, sliced (optional, to taste)
• 1 garlic clove, minced
• 1 teaspoon sesame oil

How to Make this Glass Noodle Salad V2 Recipe

1. Prepare the glass noodles following the directions on the package until they are just barely done. Drain and rinse them in cold water to ensure they don’t stick together. Put them aside for now.

2. In a small bowl, mix together the fish sauce, lime juice, light brown sugar, sliced red chilies (if using), minced garlic, and sesame oil. Stir until the sugar dissolves.

3. In a large mixing bowl, combine the glass noodles, shrimp, or sliced grilled chicken, cherry tomatoes, cucumber, red onion, cilantro, and mint leaves.

4. Pour the large bowl of salad ingredients we just prepared before you. Take the dressing that will top the salad and do the same course over the top of the salad as you did with the ingredients; drizzle the dressing uniformly over the surface. The salad is now ready to be tossed.

5. Season to taste. For more saltiness or tang, add more fish sauce or lime juice.

6. Scatter the crushed peanuts on top of the salad.

7. Put the salad on a platter or in individual bowls for serving.

8. If you like, you can top it off with extra chopped cilantro and mint leaves.

9. Serve right away, making certain that every portion has equal parts of noodles, protein, and vegetables.

10. Savor the clear and bright tastes of this Glass Noodle Salad as a gentle way to greet Thailand at your table, either as a light meal or as part of a spread of Thai-inspired dishes.

Glass Noodle Salad V2 Recipe Equipment Needed

1. Pot
2. Strainer or colander
3. Small bowl
4. Whisk or spoon (for mixing dressing)
5. Large mixing bowl
6. Cutting board
7. Knife
8. Measuring spoons
9. Measuring cups
10. Serving platter or individual bowls

FAQ

• Can I substitute the glass noodles with another type of noodle?You can switch out the glass noodles for either vermicelli or thin rice noodles, if you like. They won’t give quite the same effect, since a slight difference in texture is guaranteed, but they’ll still do the job.
• How can I make this dish vegetarian?Omit the shrimp or chicken and substitute tofu or mushrooms as a protein alternative in order to keep it vegetarian.
• Is there a substitute for fish sauce to make it vegan?Soy sauce or tamari can be substituted for fish sauce in a vegan version, but the flavor won’t be the same.
• How long can the salad be stored in the refrigerator?This salad can be kept in the fridge, in an airtight container, for as long as 2 days; still, fresh is best. If you must store it, remember that the creamy dressing is the Achilles’ heel of this salad, so avoid pouring it on before the salad has a chance to sit in the fridge for a while.
• Can I adjust the spice level of the salad?Indeed, you are able to modify the heat factor by changing the quantity of the red chilies. To achieve a less spicy dish, you might consider not using the chilies at all or substituting them with peppers that have a milder profile.
• What can I use if I don’t have light brown sugar?Honey or white sugar can be used to replace light brown sugar, with the understanding that they will each make the taste slightly different.
• Can I prepare any components of this recipe in advance?Indeed, the dressing can be made in advance and kept chilled until needed. Furthermore, the protein can be cooked and both it and the vegetables prepared ahead of time, meaning that when it’s time to eat, the only thing requiring any effort to put together is the salad itself.

Glass Noodle Salad V2 Recipe Substitutions and Variations

• Glass noodles can be substituted with rice noodles or vermicelli.
• Shrimp or chicken can be replaced with tofu for a vegetarian option.
• Cilantro can be swapped with fresh basil for a different flavor profile.
• Peanuts can be replaced with cashews or almonds for a different nutty taste.
• Fish sauce can be substituted with soy sauce for a milder flavor, or tamari for a gluten-free option.

Pro Tips

1. Noodle Preparation To prevent the glass noodles from becoming mushy, make sure to cook them al dente and rinse thoroughly with cold water. Toss them with a tiny amount of sesame oil to keep them from sticking together while preparing the rest of the salad.

2. Balancing Flavors Adjust the dressing by adding the lime juice gradually to achieve your desired balance of acidity. If you like it spicier, you can add more sliced red chilies or even a splash of chili oil for extra heat.

3. Ingredient Texture Ensure all the vegetables are chopped uniformly to allow for even distribution and better texture contrasts in every bite. Also, try using a mandoline slicer for the onion to achieve super thin, crisp slices.

4. Enhance Aroma Lightly toast the peanuts in a dry pan until they are golden brown to enhance their aroma and flavor. Let them cool before crushing them to add a nice crunchy element to the salad.

5. Fresh Herbs Use fresh cilantro and mint leaves, adding them just before serving to maintain their bright green color and fresh aroma. Consider tearing rather than chopping the herbs to avoid bruising, which will keep their flavors intact.