I just whipped up the perfect recipe that combines crispy edges, runny yolks, and a punch of flavor—all thanks to a secret duo: fish sauce and soy sauce. Trust me, your taste buds are about to embark on a delicious adventure!
I love how a dish of such simplicity as Fried Egg Thai Style can elevate quotidian meals. The 3 eggs, rich with the umami of fish sauce and soy sauce, balanced with a hint of sugar, create an irresistible harmony.
I add 1/2 teaspoon of finely minced red chili to give it heat. Even without that, this recipe would smell so good, with the garlic and fresh green onions punching up the aroma, that you’d be tempted to make it as often as you make popcorn.
And like popcorn, it comes together in a jiffy.
Fried Egg Thai Style Recipe Ingredients
- Eggs: A rich source of high-quality protein, vitamins, and minerals.
- Fish Sauce: Adds umami and depth with a salty, savory flavor.
- Soy Sauce: Provides a salty, umami-rich profile, enhancing overall taste.
- Sugar: Balances flavors with a hint of sweetness.
- Red Chili: Introduces heat and spice, boosting flavor and metabolism.
- Garlic: Offers antioxidants and a pungent, savory aroma.
- Green Onions: Contributes a fresh, mild onion flavor with vitamins.
Fried Egg Thai Style Recipe Ingredient Quantities
- 2 large eggs
- 2 tablespoons vegetable oil
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 red chili, thinly sliced
- 2 cloves garlic, minced
- 1/4 cup sliced green onions
- Fresh cilantro leaves for garnish (optional)
How to Make this Fried Egg Thai Style Recipe
1. Warm the vegetable oil in a non-stick skillet over medium-high heat until it’s hot.
2. In the hot oil, add the minced garlic and stir-fry for approximately 30 seconds, or until it becomes fragrant.
3. Carefully break the eggs into the skillet, taking care that they do not touch each other. Cook them gently until the edges are nice and crispy, and the whites are fully set—but not so long that the yolks cook through. The yolks should remain runny, so be careful not to overcook them.
4. Mix the fish sauce, soy sauce, and sugar in a small bowl until the sugar dissolves. Do this while the eggs are frying.
5. After cooking the eggs to your preferences, gently take them out of the skillet and place them on a plate.
6. Cut down the heat to medium and add the in-sliced red chili to the leftover oil in the skillet. Sauté for about 1 minute.
7. Transfer the sauce mixture that you prepared into the skillet where the chili is, and stir quickly enough so that the sauce will be combined with the chili and both will be heated through.
8. Stir-fry the sliced green onions briefly, about 30 seconds, until slightly wilted.
9. Return the fried eggs to the frying pan for a few moments and let them absorb the flavors. Then move them to a serving plate.
10. If desired, garnish with fresh cilantro leaves, and serve at once.
Fried Egg Thai Style Recipe Equipment Needed
1. Non-stick skillet
2. Spatula
3. Small bowl
4. Whisk or spoon (for mixing sauce ingredients)
5. Plate (for holding cooked eggs)
6. Knife (for slicing chili and green onions)
7. Cutting board
8. Measuring spoons
FAQ
- Can I use a different oil for frying?Indeed, vegetable oil can be swapped for any number of equally neutral oils. Canola or peanut oil, for instance, could do the job.
- Is there a vegetarian alternative to fish sauce?For a vegetarian version, you can use soy sauce or tamari; look for vegan fish sauce if you’d prefer that as an alternative.
- What can I serve with Fried Egg Thai Style?This dish goes well with jasmine rice or can be served alongside a fresh salad or stir-fried vegetables.
- How spicy is this dish?It depends on the kind and quantity of red chili used how spicy something is. Adjust the chili to your preferred level of heat.
- Can this dish be made ahead of time?You can prepare the sauce in advance, but it’s best enjoyed fresh. Cook the eggs at the last minute, just before you serve.
- How can I make it less salty?The amount of fish sauce and soy sauce may be decreased, or low-sodium soy sauce may be used instead, if desired.
Fried Egg Thai Style Recipe Substitutions and Variations
Fish sauce: Substitute with 1 tablespoon of soy sauce mixed with the juice of a lime or a dash of Worcestershire sauce.
Tamari or coconut aminos can be used as gluten-free alternatives to soy sauce.
Sweetener: Use honey or agave syrup for a different sweetness profile.
Red chili: Substitute with a smattering of red pepper flakes or a dash of Sriracha if you desire the heat.
Green onions
Chopped chives or shallots can be used as a substitute, resulting in a slight variation in flavor.
Pro Tips
1. Eggs at Room Temperature: Let your eggs come to room temperature before cooking. This helps them cook more evenly, resulting in perfectly crispy edges while keeping the yolks runny.
2. Control the Chili Heat: Adjust the amount of red chili based on your spice tolerance. If you prefer a milder dish, consider de-seeding the chili or using less. For more heat, leave the seeds in or add an extra chili.
3. Garlic Infusion: Watch the garlic closely while stir-frying. It should turn golden brown and fragrant but be careful not to let it burn, as burnt garlic can add bitterness to the dish.
4. Sauce Balance: Taste the sauce mixture before adding it to the skillet. Depending on your preferences, you might want to adjust the balance of fish sauce and soy sauce, or add a bit more sugar to suit your taste.
5. Fresh Garnish: If using cilantro, add it just before serving to maintain its freshness and flavor. Alternatively, try adding a squeeze of lime juice on top to provide a fresh, tangy contrast to the rich, savory flavors.
Fried Egg Thai Style Recipe
My favorite Fried Egg Thai Style Recipe
Equipment Needed:
1. Non-stick skillet
2. Spatula
3. Small bowl
4. Whisk or spoon (for mixing sauce ingredients)
5. Plate (for holding cooked eggs)
6. Knife (for slicing chili and green onions)
7. Cutting board
8. Measuring spoons
Ingredients:
- 2 large eggs
- 2 tablespoons vegetable oil
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 red chili, thinly sliced
- 2 cloves garlic, minced
- 1/4 cup sliced green onions
- Fresh cilantro leaves for garnish (optional)
Instructions:
1. Warm the vegetable oil in a non-stick skillet over medium-high heat until it’s hot.
2. In the hot oil, add the minced garlic and stir-fry for approximately 30 seconds, or until it becomes fragrant.
3. Carefully break the eggs into the skillet, taking care that they do not touch each other. Cook them gently until the edges are nice and crispy, and the whites are fully set—but not so long that the yolks cook through. The yolks should remain runny, so be careful not to overcook them.
4. Mix the fish sauce, soy sauce, and sugar in a small bowl until the sugar dissolves. Do this while the eggs are frying.
5. After cooking the eggs to your preferences, gently take them out of the skillet and place them on a plate.
6. Cut down the heat to medium and add the in-sliced red chili to the leftover oil in the skillet. Sauté for about 1 minute.
7. Transfer the sauce mixture that you prepared into the skillet where the chili is, and stir quickly enough so that the sauce will be combined with the chili and both will be heated through.
8. Stir-fry the sliced green onions briefly, about 30 seconds, until slightly wilted.
9. Return the fried eggs to the frying pan for a few moments and let them absorb the flavors. Then move them to a serving plate.
10. If desired, garnish with fresh cilantro leaves, and serve at once.
