Egg Noodle Pad See Ew Recipe

Whipping up this noodle dish has become one of my favorite ways to bring a taste of Asia right into my kitchen, blending savory chicken and vibrant Chinese broccoli with those perfectly chewy noodles. The mix of soy sauces, oyster, and fish sauce creates a rich, umami harmony that envelops all the ingredients—each bite is a comforting embrace of familiar yet exotic flavors.

My Pad See Ew with Egg Noodles is a noodle dish with tender slices of boneless chicken breast and vibrant Chinese broccoli that I love to eat. It contains both light and dark soy sauces, which make the rich flavors of the dish pop.

And there’s definitely some oyster and fish sauce in there, because the depth of flavor is really what makes this dish sing.

Egg Noodle Pad See Ew Recipe Ingredients

• Egg Noodles: Rich in carbohydrates for energy, with a tender, chewy texture.
• Boneless Chicken Breast: A high-protein ingredient, lean and healthy.
• Garlic: Adds aromatic flavor, with potential health benefits like reducing inflammation.
• Chinese Broccoli: Packed with vitamins A and C, provides fiber and nutrients.
• Light Soy Sauce: Offers a salty umami flavor; lower in sodium than dark.
• Dark Soy Sauce: Provides deep color and rich, mature flavor.
• Oyster Sauce: Adds savory flavor with a hint of sweetness.
• Fish Sauce: Intensifies umami, adds depth with a salty-sweet taste.
• Sugar: Balances flavors, adds a hint of sweetness.
• White Vinegar: Brightens with a touch of acidity, balances flavors.

Egg Noodle Pad See Ew Recipe Ingredient Quantities

• 12 oz egg noodles
• 8 oz boneless chicken breast, sliced thinly
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 2 large eggs, lightly beaten
• 1 cup Chinese broccoli, chopped
• 2 tablespoons light soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1 teaspoon white vinegar
• 1/2 teaspoon ground white pepper

How to Make this Egg Noodle Pad See Ew Recipe

1. Prepare the egg noodles as directed on the packaging; drain and set them to the side.

2. In a large pan or wok, heat the oil over medium-high heat.

3. Stir-fry the minced garlic until it is fragrant, which should take about 30 seconds.

4. Place the sliced chicken breast in the pan and stir-fry until it is completely cooked, which should take about 4-5 minutes.

5. Move the chicken to one side of the pan, and pour the eggs into the other side. Allow them to set slightly; then, scramble gently.

6. Toss the Chinese broccoli into the skillet and stir-fry for roughly 2 minutes, until it starts to droop.

7. Include the boiled and drained noodles and mix everything up.

8. Add the light soy sauce, dark soy sauce, oyster sauce, fish sauce, sugar, and white vinegar. Stir well to combine.

9. For an extra 2 to 3 minutes, stir-fry all of the ingredients together, ensuring that the noodles are thoroughly coated with the sauce.

10. Sift the ground white pepper over the dish; give it one last toss, and serve piping hot.

Egg Noodle Pad See Ew Recipe Equipment Needed

1. Pot
2. Colander
3. Large pan or wok
4. Wooden spoon or spatula
5. Knife
6. Cutting board
7. Measuring spoons
8. Whisk or fork (for beating eggs)
9. Mixing bowl
10. Tongs or serving spoon

FAQ

• Q: Can I use a different type of noodle instead of egg noodles?You can use rice noodles or any other types of noodles to substitute. Just adjust the cooking time as needed.
• Q: Is there a vegetarian version of this recipe?A: One can use tofu or tempeh in place of the chicken and use vegetarian oyster sauce and soy sauce to make this dish vegetarian.
• Q: Can I use other vegetables besides Chinese broccoli?A: Without a doubt, you can substitute other vegetables such as bok choy, bell peppers, or snow peas to mix things up.
• Q: How can I make the dish spicier?A: You can amp up the heat by including sliced chilies or adding a bit of chili sauce to the recipe.
• Q: Can I prepare this dish in advance?A: Best enjoyed fresh. Ingredients can be prepared ahead. Reheat gently; overcooking the noodles results in a poor texture.
• Q: What can I use instead of oyster sauce?A: When you’re out of oyster sauce, try one of these:

  1. Mushroom sauce. This works well in terms of flavor, though mushroom sauce might not be easy to find.

  2. A mixture of hoisin sauce, with slightly more soy sauce than usual added. This isn’t a bad flavor approximation if you’re in a pinch.

Egg Noodle Pad See Ew Recipe Substitutions and Variations

You can use rice noodles or wheat spaghetti in place of egg noodles.
Use shrimp, tofu, or sliced beef instead of chicken breast.
Substitute peanut oil or canola oil for vegetable oil.
If Chinese broccoli is not available, regular broccoli or broccolini can be used.
Instead of using white vinegar, you can use rice vinegar or lime juice.

Pro Tips

1. Marinate the Chicken Before cooking, marinate the sliced chicken breast in a little soy sauce and a dash of sesame oil for about 15 minutes. This will infuse the meat with additional flavor and tenderness.

2. Noodle Texture After boiling the egg noodles, rinse them under cold water. This stops the cooking process and helps prevent them from sticking together, ensuring a perfect texture when you stir-fry them later.

3. Garlic Timing To prevent the garlic from burning, which can create a bitter taste, ensure that your oil is hot but not smoking and continuously stir the garlic as it cooks. Add the chicken promptly once the garlic releases its aroma.

4. Eggs Incorporation For fluffier eggs, once you pour them into the pan, let them cook for a few seconds undisturbed before scrambling. This creates tender curds which integrate well with the noodles.

5. Balancing Flavors Taste the dish after adding the sauces and sugar. Adjust seasoning if necessary by adding more light soy sauce for saltiness, additional sugar for sweetness, or a touch more vinegar for a tangy kick.