I just made this amazing green curry with turkey for dinner, and it completely blew my mind with its fresh, vibrant flavors and aromatic kick. I love how the green curry paste and coconut milk blend beautifully, creating a creamy, spicy base that perfectly complements the tender turkey and crisp veggies.
In my kitchen, I love crafting dishes that are both simple and packed with flavor, and this Easy Green Curry with Turkey Meat fits the bill perfectly. With the warm, rich coconut milk balancing the zest of green curry paste, ground turkey becomes a protein-rich centerpiece.
I adore how the vibrant red bell pepper and crisp snap peas add a nutritious boost and delightful freshness, while a splash of lime juice provides the perfect finish. Pair with jasmine rice for a satisfying meal that I’m sure you’ll enjoy.
Easy Green Curry With Turkey Meat Recipe Ingredients
- Ground turkey: A lean protein source, low in fat.
- Green curry paste: Adds a spicy, aromatic flavor.
- Coconut milk: Creamy texture, provides healthy fats.
- Fish sauce: Salty, umami-rich depth.
- Sugar: Balances the heat for a mild sweetness.
- Red bell pepper: Loads of vitamins A and C.
Easy Green Curry With Turkey Meat Recipe Ingredient Quantities
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- 1 tablespoon vegetable oil
- 1 pound ground turkey
- 1/4 cup green curry paste
- 1 can (13.5 oz) coconut milk
- 1 tablespoon fish sauce
- 2 teaspoons sugar
- 1 red bell pepper, sliced
- 1 cup snap peas
- 1 lime, juiced
- Fresh basil leaves for garnish
- Cooked jasmine rice, for serving
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How to Make this Easy Green Curry With Turkey Meat Recipe
1. Heat the vegetable oil in a large skillet or wok over medium heat.
2. Add the ground turkey to the skillet, breaking it apart with a spoon. Cook until the turkey is browned and cooked through, about 5-7 minutes.
3. Stir in the green curry paste and cook for another 2 minutes until the turkey is well-coated and fragrant.
4. Pour in the coconut milk and stir to combine. Bring the mixture to a gentle simmer.
5. Add the fish sauce and sugar, stirring until dissolved and the flavors are well-blended.
6. Add the sliced red bell pepper and snap peas to the skillet. Cook for about 5 minutes, or until the vegetables are tender-crisp.
7. Stir in the lime juice and adjust the seasoning to taste, adding more fish sauce or sugar if desired.
8. Remove the skillet from heat and sprinkle fresh basil leaves on top for garnish.
9. Serve the green curry hot over cooked jasmine rice.
10. Enjoy your flavorful and aromatic Green Curry with Turkey Meat!
Easy Green Curry With Turkey Meat Recipe Equipment Needed
1. Large skillet or wok
2. Wooden spoon or spatula
3. Measuring spoons
4. Liquid measuring cup
5. Knife
6. Cutting board
7. Can opener
8. Citrus juicer (optional)
FAQ
- Can I use a different meat instead of turkey? Yes, you can substitute ground chicken, beef, or pork for the turkey in this recipe.
- Is there a substitute for coconut milk? You can use a combination of heavy cream and water or almond milk, but it will slightly alter the taste and texture.
- How spicy is this green curry? The spice level depends on the green curry paste you use. Adjust the amount to your taste for more or less heat.
- Can I make this dish vegetarian? Absolutely, substitute the turkey with tofu or extra vegetables, and use soy sauce instead of fish sauce.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
- What other vegetables can I add? You can add zucchini, broccoli, or baby corn for extra variety.
- Can I make this ahead of time? Yes, you can prepare it up to 2 days in advance and reheat it before serving.
Easy Green Curry With Turkey Meat Recipe Substitutions and Variations
- You can substitute ground chicken or ground pork for the ground turkey.
- Red curry paste or yellow curry paste can be used in place of green curry paste for a different flavor profile.
- Light coconut milk can replace regular coconut milk for a lower fat option.
- Soy sauce or tamari can be used as a substitute for fish sauce for a vegetarian option.
- Snow peas or green beans can replace snap peas if desired.
Pro Tips
1. Maximize Flavor with Fish Sauce: To enhance the umami in your curry, consider adding a little extra fish sauce in small increments, balancing with lime juice or sugar if needed, to achieve your desired taste.
2. Coconut Milk Consistency: If you prefer a thicker curry, reduce the coconut milk slightly during the simmering process by allowing it to cook uncovered for a few extra minutes. Alternatively, use coconut cream for a richer texture.
3. Veggie Variation: While snap peas and bell peppers are great, you can add other vegetables like zucchini, broccoli, or carrots for extra nutrients and flavor. Add these early enough to ensure they’re cooked to your liking.
4. Spice Level: If you like your curry spicier, add chopped fresh Thai chilies or a pinch of red pepper flakes when you add the curry paste. Alternatively, use a spicier green curry paste.
5. Basil Boost: Gently bruise the fresh basil leaves before garnishing to release more of their aromatic oils and enhance the overall flavor of the dish. Consider adding some during cooking to infuse the curry as well as fresh on top.
Easy Green Curry With Turkey Meat Recipe
My favorite Easy Green Curry With Turkey Meat Recipe
Equipment Needed:
1. Large skillet or wok
2. Wooden spoon or spatula
3. Measuring spoons
4. Liquid measuring cup
5. Knife
6. Cutting board
7. Can opener
8. Citrus juicer (optional)
Ingredients:
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- 1 tablespoon vegetable oil
- 1 pound ground turkey
- 1/4 cup green curry paste
- 1 can (13.5 oz) coconut milk
- 1 tablespoon fish sauce
- 2 teaspoons sugar
- 1 red bell pepper, sliced
- 1 cup snap peas
- 1 lime, juiced
- Fresh basil leaves for garnish
- Cooked jasmine rice, for serving
“`
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium heat.
2. Add the ground turkey to the skillet, breaking it apart with a spoon. Cook until the turkey is browned and cooked through, about 5-7 minutes.
3. Stir in the green curry paste and cook for another 2 minutes until the turkey is well-coated and fragrant.
4. Pour in the coconut milk and stir to combine. Bring the mixture to a gentle simmer.
5. Add the fish sauce and sugar, stirring until dissolved and the flavors are well-blended.
6. Add the sliced red bell pepper and snap peas to the skillet. Cook for about 5 minutes, or until the vegetables are tender-crisp.
7. Stir in the lime juice and adjust the seasoning to taste, adding more fish sauce or sugar if desired.
8. Remove the skillet from heat and sprinkle fresh basil leaves on top for garnish.
9. Serve the green curry hot over cooked jasmine rice.
10. Enjoy your flavorful and aromatic Green Curry with Turkey Meat!
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