Easy Beef Noodle Soup Recipe

I love this beef noodle soup because it’s a perfect blend of hearty beef, vibrant veggies, and comforting egg noodles that make every day feel cozy. The broth bursts with flavor from aromatic onion, garlic, and spices. Each spoonful is like a warm hug that nourishes both body and soul.

I love sharing this Easy Beef Noodle Soup recipe with everyone because its a real hearty comfort food perfect for cooler days. I start by heating 2 tbsp of vegetable oil in a pot and browning 1 lb of beef stew meat until its nicely seared.

Then I add a chopped medium onion and 3 minced garlic cloves so the aroma fills your kitchen. I pour in 8 cups of beef broth and 2 cups of water along with veggies like 3 sliced large carrots, 2 celery stalks, a cubed medium potato, and a chopped red bell pepper.

I also include 1 cup of green beans and a bay leaf for extra depth, while 1 tsp of dried thyme and 1 tbsp of soy sauce round out the flavors. Once the meat is tender, I add 8 oz egg noodles and 2 cups baby spinach to finish it off.

Its a soup that feels like a warm, nutritious hug in a bowl.

Why I Like this Recipe

I love this recipe because it makes me feel so warm and cozy when the beef gets super tender after all that simmering in the broth. I also really like that it is packed with lots of different veggies so each bite mixes up flavors that make the soup hearty and healthy. Another reason is that the egg noodles absorb all the wonderful juices making every mouthful really satisfying. I also appreciate that I can make it in a bunch of different ways – whether on the stove, in a slow cooker or even in an Instant Pot – which makes it convenient when I’m short on time.

Ingredients

• Beef stew meat: Rich protein source, providing hearty texture and deep flavor.
• Carrots: High in fiber and vitamins, they offer natural sweetness to balance savory broth.
• Red bell pepper: Packed with vitamins and crunch, it brings vibrant color and slight tang.
• Garlic: Adds a punch of flavor and subtle heat for extra depth in the soup.
• Baby spinach: Loaded with nutrients, it freshens up the dish while melting into warm broth.
• Beef broth: The base of the soup, infusing richness and savory taste into every spoonful.
• Celery: Offers a crisp texture and mild flavor that elevates the hearty vegetables.

Ingredient Quantities

• 1 lb beef stew meat, cut into bite sized pieces
• 2 tbsp vegetable oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 8 cups beef broth
• 2 cups water
• 3 large carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 medium potato, peeled and cubed
• 1 red bell pepper, chopped
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 bay leaf
• 1 tsp dried thyme
• 1 tbsp soy sauce
• 8 oz egg noodles
• 2 cups baby spinach
• Salt and pepper, to taste

How to Make this

1. Heat the vegetable oil in a large pot over medium heat and add the beef stew meat. Brown the meat on all sides until it gets a nice color.

2. Toss in the chopped onion and minced garlic and cook them with the beef for about 3 minutes until the onions start to soften.

3. Pour in the beef broth and water then stir to combine all the ingredients.

4. Add the sliced carrots, celery, cubed potato, chopped red bell pepper and cut green beans to the pot.

5. Drop in the bay leaf and stir in the dried thyme and soy sauce.

6. Bring the soup to a simmer, then lower the heat and let it cook for about 45 minutes until the beef becomes tender and the vegetables are cooked through.

7. Stir in the egg noodles and cook for another 8 to 10 minutes until the noodles are soft.

8. Mix in the baby spinach and let it wilt in the hot soup for about a minute.

9. Taste the soup and season with salt and pepper as needed.

10. Ladle into bowls and enjoy your hearty, vegetable-filled beef noodle soup!

Equipment Needed

1. Large pot for cooking the stew
2. Stove or cooktop
3. Sharp chef knife for chopping vegetables and meat
4. Cutting board
5. Measuring cups and spoons for liquids and seasonings
6. Wooden spoon for stirring
7. Ladle for serving the soup

FAQ

Easy Beef Noodle Soup Recipe Substitutions and Variations

• If you cant find beef stew meat, try using cubed chuck roast or even some sirloin – they work great in the soup.
• Vegetable oil can be swapped out with canola oil or even a light olive oil if youd prefer a healthier option.
• If you dont have soy sauce, tamari is a solid substitute that gives you a similar savory flavor.
• Egg noodles can be replaced with rice noodles or spaghetti if thats what you have on hand.
• Baby spinach may be substituted with kale or arugula, but remember their taste might be a bit stronger than spinach.

Pro Tips

1. Be sure to really brown the beef until it gets a nice crust – it adds a ton of flavor that you just won’t get if you rush it.

2. Taste the broth a few times during cooking and adjust the salt and soy sauce as needed; sometimes simmering can mellow the flavors more than you expect.

3. When you add the noodles, watch them closely – they cook pretty fast and you dont want them to get all mushy.

4. If you feel like switching it up, try tossing in a small splash of red wine or even Worcestershire sauce when frying the meat for an extra depth of flavor.