Deep Roasted Sesame Dressing Recipe

I recently stumbled across this epic sesame dressing recipe and I gotta say, it totally transformed my salad game with its perfect mix of tangy, sweet, and spicy vibes that is sooo easy to whip up even if I’m still learning all the little tricks.

I love my deep roasted sesame dressing because it mixes roasted sesame paste with soy sauce, rice vinegar and toasted sesame oil. I think the minced garlic and grated ginger adds antioxidants and flavor.

I add a bit of honey, water and salt, making it tasty and nutritious.

Ingredients

• Roasted sesame seeds provide protein, fiber and healthy fats, giving a deep nutty flavor.
• Soy sauce brings a salty umami punch, adding essential seasoning and depth.
• Rice vinegar improves tangy brightness, balancing the richer, savory components nicely.
• Toasted sesame oil infuses a smoky, aromatic note elevating the overall profile.
• Garlic adds zesty pungency and a layer of robust, savory flavor.
• Ginger offers a touch of spice and freshness with slight heat and zing.
• Honey imparts a natural sweetness, mellows the acidity and unifies all flavors.

Ingredient Quantities

• 1/4 cup roasted sesame seeds, ground into a paste
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon toasted sesame oil
• 1 garlic clove, minced
• 1 teaspoon freshly grated ginger
• 1 teaspoon honey (or your fav sweetener)
• 2 tablespoons water (add more if you want a thinner dressing)
• A pinch of salt (adjust to taste)

How to Make this

1. In a bowl, mix the ground roasted sesame seed paste with 2 tablespoons soy sauce and 2 tablespoons rice vinegar until combined.

2. Stir in 1 tablespoon of toasted sesame oil, making sure its well incorporated.

3. Add the minced 1 garlic clove and 1 teaspoon of freshly grated ginger into the bowl.

4. Drizzle in 1 teaspoon honey (or your preferred sweetener) and mix it well.

5. Slowly pour 2 tablespoons water into the mixture while stirring to adjust the consistency.

6. Sprinkle a pinch of salt into the dressing and stir again to blend the flavors.

7. Taste the dressing and if its too thick, add a bit more water until you get the desired thinness.

8. Let the dressing sit for about 10 minutes so that all the flavors can merge properly.

9. Drizzle over your favorite salad or use as a dip, and don’t forget to stir it again before serving.

Equipment Needed

1. A medium bowl for mixing all the ingredients
2. Measuring spoons to accurately portion out the soy sauce, rice vinegar, sesame oil, honey, ginger, and salt
3. A measuring cup (or an appropriate tool) for the water
4. A small knife and a cutting board to mince the garlic
5. A small grater to freshly grate the ginger
6. A whisk or spoon to thoroughly blend the dressing
7. A timer or clock to track the 10 minute resting time

FAQ

• Q: Can I used other types of soy sauce, like gluten free?
  A: Yeah, sure! If you need gluten free, just swap to tamari or a gluten free soy sauce. They work just as well and don’t really change the flavor much.
• Q: How do I adjust the thickness of the dressing?
  A: You can add a bit more water if you like it runnier, or less if you like it thicker. Just stir it in slowly until it’s right for you.
• Q: What can I use if I dont have toasted sesame oil?
  A: Honestly, toasted sesame oil really gives it that roasted vibe, but if you dont have it, you can try a light substitute oil. Just know it might be a bit less flavorful.
• Q: Can I make this dressing ahead of time?
  A: Yeah, you can make it ahead and keep it in a sealed container in the fridge for a few days. Just give it a stir before using, as the ingredients might settle.
• Q: What sweetener can i use if I don’t have honey?
  A: You can totally swap honey for maple syrup, agave, or any other sweetener you like. It won’t taste exactly the same but it works fine!

Deep Roasted Sesame Dressing Recipe Substitutions and Variations

• If you don’t have roasted sesame seeds, try using tahini as a substitute. It gives you that nutty flavor, though it might be a touch creamier.
• If you run out of soy sauce, you can swap it with tamari. Its taste is pretty similar and works just fine.
• Rice vinegar can be replaced with apple cider vinegar if your bottle is empty, just note that it adds a slight fruity tang.
• If you’re missing toasted sesame oil, a bit of peanut oil or even extra tahini can step in, though the flavor will be a little different.
• For honey, try maple syrup or agave if you’re in a pinch. They both add the right amount of sweetness.

Pro Tips

1. Toast your sesame seeds real good before grinding them; it really amps up the flavor and makes a big difference in your dressing.
2. When you mix everything, add the garlic and ginger after you have combine the main liquids so their flavors won’t overpower the rest.
3. If you think the dressing is too thick, just add a little more water slowly until it’s at the thickness you like best, instead of dumping it all at once.
4. Let the dressing sit for about 10 minutes after making it to really let all the flavors blend together, that way you get a more balanced taste.