Decadent Frothy Cinnamon Vanilla Milk Tea Recipe

I have fallen in love with my latest take on Cinnamon Vanilla Milk Tea. With a blend of steeped black tea, a cinnamon stick and a touch of vanilla extract, combined with whole milk and heavy cream, this slightly sweet festive drink surprises with its rich, layered flavors and an extra sprinkle of cinnamon truly.

I first came across this recipe when I was craving something a little different for tea time and honestly, it blew my mind. This Decadent Frothy Cinnamon Vanilla Milk Tea mixes the classic taste of black tea with a hint of a cinnamon stick that really elevates its flavor.

I brewed my tea with 2 cups water and used two black tea bags, then added a dash of vanilla extract along with 2 or 3 teaspoons of sugar to sweeten it up (and a pinch of salt for that extra depth). After brewing, combining 1/2 cup of whole milk with 1/2 cup heavy cream made it incredibly creamy, especially when I froth the milk just right.

I like to finish it off with a sprinkle of ground cinnamon, making it a festive treat that’s perfect for experimenting with different tea recipes with milk or simply enjoying a homemade cinnamon vanilla milk tea on a relaxing afternoon.

Why I Like this Recipe

I love this recipe because it makes me feel all cozy and warm inside. The mix of cinnamon and vanilla creates a unique flavor that always makes me smile, and the fact that I can control how sweet it gets makes it feel like it’s made just for me. I also really dig how the frothed milk gives the drink that fancy, layered look even though it’s super simple to whip up. Plus, the whole process of steeping the tea and frothing the milk is almost like my little break during a busy day, reminding me to just slow down and enjoy the moment.

I think this vanilla milk tea is really tasty because it’s sort of sweet and festive, and the creamy flavor just gets better once you froth the milk. It reminds me of those coffee shop drinks I enjoy, but even better because I made it myself, and it feels like a treat on a cozy day.

Ingredients

• Water: Provides a clean solvent that extracts flavors and ties all ingredients together.
• Black Tea: Offers rich antioxidants and a slightly bitter, invigorating flavor burst.
• Cinnamon Stick: Adds warm, spicy notes and a cozy aroma to the tea.
• Whole Milk: Boosts creaminess and nutritional protein while lending a smooth texture.
• Heavy Cream: Intensely enriches the drink with silky, frothy indulgence.
• Vanilla Extract: Infuses a subtle sweet aroma that harmonizes all the flavors.
• Granulated Sugar: Sweetens the blend, balancing the natural tea bitterness perfectly.
• Pinch of Salt: Enhances and deepens the overall taste complexity in each sip.
• Extra Sprinkle of Cinnamon: Finishes with a subtle spice, enhancin aroma and visual appeal.

Ingredient Quantities

• 2 cups water
• 2 black tea bags (or 2 teaspoons loose tea)
• 1 cinnamon stick
• 1/2 cup whole milk
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 2 to 3 teaspoons granulated sugar (adjust to taste)
• A pinch of salt
• An extra sprinkle of ground cinnamon for garnish

How to Make this

1. Boil 2 cups of water in a small pot along with the cinnamon stick until it reaches a boil.

2. Remove the pot from heat and add the 2 black tea bags (or 2 teaspoons of loose tea), letting it steep for about 5 minutes.

3. Take the tea bags and cinnamon stick out then stir in 2 to 3 teaspoons of sugar and a pinch of salt until they completely dissolve.

4. In another small saucepan, combine 1/2 cup whole milk, 1/2 cup heavy cream, and 1 teaspoon vanilla extract. Heat over medium-low heat just until it’s warm but not boiling.

5. Once warmed up, use a frother or a whisk to vigorously froth the milk mixture until it’s nice and foamy.

6. Pour the brewed tea into your serving mug, making sure to leave some space on top.

7. Slowly spoon or pour the frothed milk over the tea so that you get a lovely layered look.

8. Sprinkle a little ground cinnamon on top for a final festive touch.

9. Give it a quick taste and adjust the sweetness if needed.

10. Enjoy your decadent frothy cinnamon vanilla milk tea while its warm and comforting!

Equipment Needed

1. Small pot for boiling water and cinnamon stick
2. Small saucepan for heating the milk, cream, and vanilla
3. Stove or hob to heat the pot and the saucepan
4. Milk frother or regular whisk for frothing the milk mixture
5. Serving mug to pour the tea into
6. Spoon to remove the tea bags, cinnamon stick, and to stir in sugar and salt
7. Measuring cups and spoons for accurate ingredient amounts
8. Tea strainer if using loose tea instead of tea bags

FAQ

Decadent Frothy Cinnamon Vanilla Milk Tea Recipe Substitutions and Variations

• Black tea – If you dont have black tea, try using green tea or a chai blend. It gives a slightly different taste but still works pretty well.
• Cinnamon stick – In a pinch, you can use about 1/2 teaspoon of ground cinnamon. Its not exactly the same but it’ll give you the flavor you need.
• Whole milk – You can substitute with almond milk, oat milk, or even soy milk depending on what you have on hand. Keep in mind the creaminess might change a little.
• Heavy cream – If heavy cream isnt available, coconut cream or even evaporated milk can do the trick to keep the drink rich and frothy.
• Vanilla extract – If you dont have vanilla extract, vanilla bean paste or a scraped vanilla bean works almost as well to bring that nice vanilla kick.

Pro Tips

1. Be sure not to over steep the tea or it might get too bitter, you can experiment with a few extra seconds or less time depending on your taste.
2. When warming up the milk and cream mix, keep an eye on it so it doesn’t start boiling – seriously, a gentle low heat is key for getting a nice froth.
3. If you dont have a frother, try using a tight whisk and rapid stirring; it takes a bit of elbow grease but it really works to create that creamy top layer.
4. Don’t be afraid to tweak the sugar and spice levels; a little extra vanilla or cinnamon here and there can make the flavor pop, so adjust to what tastes best for you.