Crab Fried Rice 2 Recipe

Get ready to elevate your weeknight dinner game with this irresistibly delicious crab fried rice that’s about to make your taste buds dance a happy jig! 🎉 Whether you’re looking to impress at a dinner party or just shake up your usual routine, this dish blends aromatic flavors and juicy crab meat for a meal that feels like a treat. Let’s dive in and give your palate something to celebrate! 🌟

One of my favorite dishes to throw together when I’m in the mood for a satisfying and flavorful meal is Fried Rice with Crab. It’s the straightforward combination of day-old jasmine rice and lump crab meat that makes this dish sing.

There’s enough of the sweet seafood to really taste it, balanced by a few simple seasonings. There’s also a fair amount of oil, which is necessary if you want to get that beautiful texture that fried rice should have.

Ingredients

• Jasmine Rice: Provides carbohydrates, giving a comforting base.
• Lump Crab Meat: High in protein, adding a delicate seafood flavor.
• Garlic: Offers aromatic depth and health benefits like anti-inflammatory properties.
• Eggs: Source of protein, adding creaminess and richness.
• Soy Sauce: Contributes umami and a touch of saltiness.
• Fish Sauce: Intensifies savory flavor with a hint of the ocean.
• White Pepper: Adds subtle heat and earthiness.
• Green Onions: Fresh flavor and vibrancy with a mild onion taste.
• Frozen Peas: Sweet pop of color and a source of vitamins.

Ingredient Quantities

• 2 cups cooked jasmine rice, preferably day-old
• 8 oz fresh lump crab meat
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 2 eggs, lightly beaten
• 1 small onion, finely chopped
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 1/2 teaspoon white pepper
• 4 green onions, sliced
• 1/2 cup frozen peas, thawed
• Lime wedges, for serving
• Fresh cilantro leaves, for garnish

How to Make this

1. In a large frying pan or wok, over medium-high heat, add 1 tablespoon of vegetable oil and heat until shimmering. Then add the minced garlic and the chopped onion, and sauté until you can smell their wonderful fragrance and until the onion is soft and translucent.

2. Garlic and onion should be pushed to one side of the pan. To the empty side, add the remaining 1 tablespoon of oil; then pour in the beaten eggs. Scramble until just set.

3. Incorporate the prepared jasmine rice into the mixture in the frying pan, breaking up any clumps as you combine everything together.

4. Add the soy sauce, fish sauce, and sugar and white pepper to the rice. Stir well to make certain that the rice is evenly covered with everything.

5. Fold the lump crab meat into the mixture. Use a gentle touch. You don’t want to break the crab apart or lose the nice chunky texture.

6. Combine the thawed peas and sliced green onions with the rest of the ingredients, stirring until the peas are heated through.

7. If necessary, taste and adjust the seasoning. You can add more soy sauce, salt, or pepper to suit your preference.

8. Take the crab fried rice from the pan and put it into a dish that you’re going to serve. Then you can either put it on the table and let people serve themselves, or you can serve it yourself.

9. Decorate with fresh cilantro leaves.

10. Present the crab fried rice with lime wedges to the side, meant for squeezing over the top. It is a delightful meal.

Equipment Needed

1. Large frying pan or wok
2. Spatula
3. Knife
4. Cutting board
5. Mixing bowl
6. Measuring spoons
7. Measuring cup
8. Serving dish or platter
9. Spoon for serving

FAQ

• Q: Can I use fresh rice instead of day-old rice?A: Day-old rice is the best option for making fried rice because its lower moisture content keeps the finished dish from being mushy.
• Q: What type of crab meat should I use?A: For its flavor and texture, fresh lump crab meat is recommended, but you can use canned crab meat in a pinch.
• Q: Can I substitute the fish sauce with something else?If needed, soy sauce can act as a substitute, but it is fish sauce that adds the uniquely deep flavor that makes this dish shine.
• Q: What if I don’t have white pepper?A: You can use black pepper in its place, but the taste will be a bit different.
• Q: Is it possible to add extra vegetables?A: Yes, you may add vegetables such as bell peppers, carrots, or corn to suit your personal taste.
• Q: How do I store leftovers?Store remnants of meals in a container that is sealed tight in the fridge, and you can keep them for 3 days. If you plan to eat those leftover meals, just make sure to give them a good heating before you dig in.
• Q: Can I make this recipe vegetarian?A: Yes, leave out the crab meat and fish sauce for a vegetarian version, and think about adding tofu or mushrooms for an extra protein option.

Crab Fried Rice 2 Recipe Substitutions and Variations

Jasmine rice: Replace with any long-grain rice, like basmati, or go for brown rice for a healthier option.
Substituting different ingredients for fresh lump crab meat does not yield the same results as in a recipe that requires crab. Imitation crab or cooked shrimp are not fresh lump crab meat.
Canola oil or peanut oil can be used as alternatives for vegetable oil.
Soy sauce: For a gluten-free option, use tamari or coconut aminos.
Soy sauce or Worcestershire sauce makes a good substitute for fish sauce. Just keep in mind that you will get a flavor profile that is somewhat different from what you would have with fish sauce.

If you are looking for an alternative to fish sauce in a recipe, try these one-to-one substitutes. When using soy sauce, you may wish to use low-sodium soy sauce.

Pro Tips

1. Use Day-Old Rice: Day-old rice works best for fried rice because it is drier and less sticky, which helps prevent clumping. If you don’t have leftover rice, spread freshly cooked rice on a baking sheet and let it cool in the fridge for at least an hour.