Coconut Water Jelly Cubes Recipe

There’s something magical about turning humble, refreshing coconut water into jelly cubes that dance on your taste buds—trust me, once you try making these, they’ll become your ultimate guilt-free indulgence for anytime snacking!

I enjoy crafting dishes that are both refreshing and healthful. My Coconut Water Jelly Cubes highlight the life-giving properties of fresh coconut water, while the agar-agar makes a delightful, wobbly dessert that anyone can enjoy, since it’s vegan, gluten-free, and safe for all diets.

These jelly cubes taste like coconut, especially when you adjust the sugar to your liking. A hint of vanilla can subtly enhance the sweetness.

Serve these with a spoon and some fresh fruit, or layer them in a parfait.

Coconut Water Jelly Cubes Recipe Ingredients

• Fresh Coconut Water: Rich in electrolytes, hydrating, and low in calories.
• Agar-Agar Powder: Plant-based gelatin, a good source of fiber; vegan-friendly.
• Sugar: Adds sweetness; adjust based on personal preference and health goals.
• Vanilla Extract: Optional aroma enhancer; provides a subtle sweet fragrance.

Coconut Water Jelly Cubes Recipe Ingredient Quantities

• 2 cups of fresh coconut water
• 2 tablespoons of agar-agar powder
• 2 tablespoons of sugar (adjust to taste)
• 1/4 teaspoon of vanilla extract (optional)

How to Make this Coconut Water Jelly Cubes Recipe

1. Place 2 cups of fresh coconut water into a medium saucepan.

2. Combine well 2 tablespoons of agar-agar powder with the coconut water.

3. Blend in 2 tablespoons of sugar, adjusting the amount to your taste if desired.

4. If desired, add 1/4 teaspoon vanilla extract to deepen flavor.

5. Put the saucepan on medium heat and stir continuously until the mixture starts boiling.

6. After the liquid reaches boiling, turn the heat down to low and allow it to simmer for 2 or 3 minutes, taking care to ensure that the agar-agar and sugar have completely dissolved.

7. Take the mixture off the heat and let it cool for a few minutes.

8. Put the mixture into a mold or a flat container.

9. Allow the blend to stand at room temp for about 30 min, then move it to the refrigerator to cool for at least 1 hour or until completely set.

10. When the jelly is set and firm, cut it into cubes. You can serve these coconut water jelly cubes in a few different ways. They are lovely simply on their own, as a light dessert or a snack. You could also put them in a bowl and serve them with a drizzle of honey or agave nectar for some sweetness.

Coconut Water Jelly Cubes Recipe Equipment Needed

1. Medium saucepan
2. Measuring cups
3. Measuring spoons
4. Whisk or spoon for stirring
5. Stove or cooktop
6. Mold or flat container for setting the jelly
7. Refrigerator
8. Knife for cutting jelly into cubes

FAQ

• Can I use another type of jelly-setting agent instead of agar-agar?You can use gelatin, but be aware that the amount and setting time may be different. Gelatin is derived from animals, while agar-agar comes from plants.
• How can I enhance the flavor of the jelly cubes?You can permeate the coconut water with herbs like mint or basil before preparing the jelly. Just make sure to remove them from the coconut water before adding the agar-agar.
• Is it necessary to add sugar to the jelly?No, sugar is not a must, particularly if you like the natural sweetness of coconut water. Tailor it to your likes.
  
• How long does it take for the jelly to set?Normally, the jelly takes approximately 1 to 2 hours in the refrigerator to completely set.
• Can I use canned coconut water?You may use canned coconut water, but the freshness and taste of the jelly might differ from when using fresh coconut water.
• How should I store the coconut water jelly cubes?Keep them in an airtight container in the fridge for the best texture and flavor. They should last 3–4 days. Store them in the refrigerator for up to 3–4 days.

Coconut Water Jelly Cubes Recipe Substitutions and Variations

Packaged coconut water can stand in for fresh coconut water, provided you use the right kind. What you want is pure packaged coconut water, with no added flavors. Start with 2 cups. The only difference between the two in terms of what’s happening in your body with all this coconut water is that fresh coconut water is slightly lower in calories and carbohydrates.
Two tablespoons of gelatin powder can be substituted for agar-agar powder, but keep in mind that gelatin is not a vegan product.
You can replace sugar with honey or maple syrup for a different flavor profile. Use 2 tablespoons of either syrup for the same level of sweetness you would get from sugar. And, of course, adjust to taste.
Substituting vanilla extract with 1/4 teaspoon of almond extract can give baked goods a tasty nutty flavor. Almond extract can also be left out if a nutty flavor is not desired.

Pro Tips

1. Ensure Smooth Dissolution Before heating, make sure the agar-agar powder is thoroughly mixed with the coconut water to avoid any clumping. You can use a whisk to achieve a smooth blend.

2. Flavor Enhancements If you’re looking to add more depth to the flavor, consider infusing the coconut water with a few pandan leaves or ginger slices while heating. Remember to remove them before setting the jelly.

3. Taste and Adjust Before pouring the mixture into the mold, taste and adjust sugar levels. Keep in mind that sweetness can diminish slightly when chilled, so you might want to add a touch more sugar if you prefer a sweeter dessert.

4. Optimal Setting To ensure the jelly sets properly, allow it to cool for at least 10-15 minutes at room temperature before refrigerating. This helps the agar-agar structure to stabilize better.

5. Creative Presentation For added aesthetics, layer the jelly with small fruit pieces like kiwi or strawberries in the mold. This not only enhances the visual appeal but adds bursts of flavor to each bite.