Bbq Pork Skewers Recipe

I gotta say, tossing tender pork cubes with colorful peppers and a splash of pineapple in my tangy marinade turned my grill sesh into the ultimate flavor fest that I just cant get enough of.

I think this BBQ Pork Skewers recipe is great for a hearty meal. I love how the cubes of pork shoulder mingle with red and green bell peppers, red onion and a touch of pineapple.

The marinade with soy sauce, olive oil, honey, apple cider vinegar, garlic and spices gives a nice nutritional punch.

Ingredients

• Pork Shoulder: Protein powerhouse that gives meaty flavor and tender texture for smokey skewers.
• Red and Green Bell Peppers: Colorful and crunchy, they add vitamins and fiber boosting dish healthiness.
• Pineapple Chunks: They offer a natural sweetness and tangy flavor that livens up your bbq.
• Soy Sauce: A salty umami provider that deepens flavor profile and tenderizes your meat.
• Honey: Sweet sticky goodness balancing soy sauce saltiness with a hint of delight.
• Apple Cider Vinegar: It adds a pungent zing and tenderizes meat in the marinade effectively.
• Olive Oil: Provides a rich base and helps the marinade stick to the meat nicely.
• Garlic: Adds a bold punch and aroma, making every bite flavorful and zesty.
• Smoked Paprika: Enhances smokiness with a subtle spice kick.

Ingredient Quantities

• 1.5 lbs pork shoulder, cut into 1 inch cubes
• 1 red bell pepper, cut into 1 inch pieces
• 1 green bell pepper, cut into 1 inch pieces
• 1 red onion, cut into wedges
• 1 cup pineapple chunks (optional but adds a nice sweetness)
• 1/3 cup soy sauce
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar
• 4 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

How to Make this

1. Cut the pork shoulder into 1 inch cubes and put them in a big bowl.

2. In a separate bowl, mix together the soy sauce, olive oil, honey, apple cider vinegar, minced garlic, smoked paprika, black pepper, and salt.

3. Pour the marinade over the pork, making sure every piece gets coated really well. Let it sit for at least 30 minutes, or up to 2 hours in the fridge for extra flavor.

4. Preheat your grill to medium-high heat.

5. While the pork is marinating, prepare the vegetables by cutting the red and green bell peppers into 1 inch pieces and the red onion into wedges.

6. If using pineapple chunks, get them ready as well because they add a nice sweetness.

7. Thread the marinated pork cubes, bell peppers, red onion, and pineapple chunks onto skewers, alternating between meat and veggies.

8. Place the skewers on the grill and cook for about 10-12 minutes, turning them occasionally to get a good char on all sides. Be careful not to overcook the pork.

9. Once the pork is cooked through and the veggies are tender, remove the skewers from the grill and serve them right away. Enjoy!

Equipment Needed

1. Cutting board – to chop the pork and all the veggies
2. Chef’s knife – for cutting the pork, bell peppers, and red onion
3. Large bowl – for holding the pork cubes while marinating
4. Medium bowl – to mix together the marinade ingredients like soy sauce, olive oil, and honey
5. Measuring cups and spoons – to accurately measure out the marinade liquids and spices
6. Skewers – for threading the pork and vegetables
7. Grill – preheated to medium-high heat for cooking the skewers
8. Tongs – to safely turn the skewers on the grill

FAQ

• Q: How long should i marinate the pork?
  A: I recommend marinating the pork for at least 2 hours, but overnight works best if you can plan ahead.
• Q: Can I use another cut of pork if i dont have pork shoulder?
  A: Yeah, you can try pork loin, but just be careful because it tends to dry out faster so keep an eye on the cooking time.
• Q: Should i preheat the grill?
  A: Yes, definitely preheat your grill on medium-high so you get that nice sear and avoid the meat sticking.
• Q: Is the pineapple necessary or can i leave it out?
  A: The pineapple is optional, it adds a pretty sweet flavor. If you dont like it or dont have any, it wont ruin the recipe.
• Q: How do i know when the pork is cooked enough?
  A: The pork should be nicely charred on the outside and tender inside. If you use a meat thermometer, aim for 145°F and let it rest for a few minutes.

Bbq Pork Skewers Recipe Substitutions and Variations

• Instead of pork shoulder, you can use pork butt or even boneless pork chops if you cant get the shoulder on hand.
• If you dont have red or green bell peppers, try using yellow or orange bell peppers which will still add nice color and flavor.
• You can swap pineapple chunks with mango chunks or even peaches to get that sweet taste in your skewers.
• Replace soy sauce with coconut aminos if you’re looking for a gluten free alternative that gives a similar umami flavor.
• If apple cider vinegar is missing, rice vinegar works too, though it might be a little less tangy.

Pro Tips

Alright, here’s the recipe rewritten in a casual way with some pro tips thrown in:

So first up, cut your pork shoulder into small 1 inch cubes and toss them into a big bowl. In another bowl, mix together 1/3 cup soy sauce, 2 tablespoons olive oil, 2 tablespoons honey, 2 tablespoons apple cider vinegar, 4 minced garlic cloves, 1 teaspoon smoked paprika, 1/2 teaspoon black pepper and 1/2 teaspoon salt. Then pour this marinade over your pork cubes making sure every piece gets covered, and let it chill for at least 30 minutes. If you got time, let it sit in the fridge for a couple of hours so it really soaks up all the flavors.

Now while that’s going on, prep your veggies. Cut the red and green bell peppers into 1 inch pieces and chop the red onion into wedges. If you like, get 1 cup pineapple chunks ready too since they add a really nice sweetness.

Once you’re ready to cook, heat up your grill to medium-high. If you’re using wooden skewers, be sure to soak them in water for about 30 minutes first so they dont burn when you grill. Next, thread the pork, peppers, onions and pineapple onto the skewers, switching between meat and veggies for even cooking.

Place the skewers on the grill and cook them for about 10 to 12 minutes, turning them occasionally so they get a good char on all sides. Its important not to overcook the pork or it might get dry.

Pro Tip 1: If you have extra time, marinating the pork for 2 hours (or even overnight) really amps up the flavor.
Pro Tip 2: Use a meat thermometer if you arent sure when the pork is done. Aim for an internal temperature of 145°F.
Pro Tip 3: Watch your grill carefully as the sugar in the marinade can cause flare ups, so turning the skewers frequently helps prevent charring too much.
Pro Tip 4: For extra tasty grilled veggies, brush a little bit of the leftover marinade on them while they cook.

Once the pork is fully cooked and the veggies are tender, take those skewers off the grill and serve immediately. Enjoy your delicious meal!