Bananas In Coconut Milk Recipe

I absolutely love this Bananas in Coconut Milk recipe because it’s like enjoying a tropical vacation in a bowl, with the creamy coconut milk perfectly complementing the natural sweetness of the bananas. Plus, it’s super simple to whip up, making it the ultimate comfort dessert that feels indulging yet guilt-free, especially with those optional roasted sesame seeds adding a fun crunch!

I adore the straightforwardness and the abundance of taste in Bananas in Coconut Milk. With luscious bananas and rich coconut milk, this dessert is as comforting as it is satisfying.

The sunset sweetness of sugar, a whisper of salt, and the luxuriant flavor of vanilla make a lovely balance. Roasted sesame seeds not only introduce a marvelous crunch and flavor boost, but they also make this a super nutritious and satisfying treat.

Bananas In Coconut Milk Recipe Ingredients

• Ripe Bananas: Naturally sweet, rich in potassium and fiber.
• Coconut Milk: Creamy, adds healthy fats, enhances flavor.
• Sugar: Sweetens, balances salt and coconut flavors.
• Salt: Enhances sweetness, balances overall taste.
• Vanilla Extract: Adds aromatic complexity, enhances sweetness.
• Roasted Sesame Seeds: Nutty texture, source of protein and iron.

Bananas In Coconut Milk Recipe Ingredient Quantities

• 2 ripe bananas
• 1 cup coconut milk
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 tablespoon roasted sesame seeds (optional)

How to Make this Bananas In Coconut Milk Recipe

1. Remove the bananas from their skins and cut them into rounds that are 1/2 inch thick. Put them to one side.

2. In a saucepan of moderate size, combine coconut milk, sugar, and salt.

3. Put the saucepan on medium heat and stir the mixture until the sugar and salt are completely dissolved.

4. Include the sliced bananas in the saucepan and carefully combine them with the coconut milk mixture to guarantee that the bananas are completely encased in the mixture.

5. Lower the heat to low and allow the bananas to cook for roughly 5-7 minutes, or until they are soft but not squishy.

6. Take the saucepan off the heat and mix in the vanilla extract.

7. Allow the mixture to cool a bit. It may be served warm or at room temperature.

8. Place the bananas in coconut milk into serving bowls.

9. If you are using roasted sesame seeds, sprinkle them over the top just before serving.

10. Savor the divine and creamy Bananas in Coconut Milk!

Bananas In Coconut Milk Recipe Equipment Needed

1. Cutting board
2. Knife
3. Medium saucepan
4. Wooden spoon or heat-resistant spatula
5. Measuring cups
6. Measuring spoons
7. Serving bowls

FAQ

• Can I use non-dairy milk instead of coconut milk?You can replace coconut milk with almond milk or oat milk, but the flavor and richness may be affected.
• How ripe should the bananas be?For optimum sweetness and flavor, it’s best to use bananas with a few brown spots that are ripe.
• Can I reduce the sugar content?Of course, you can modify the sugar content to your liking or opt for a natural sweetener such as honey or maple syrup.
• Do I need to refrigerate leftovers?Certainly! Should you have any remnants remaining, seal them in an airtight container and place them in the refrigerator, where they may stay fresh for as long as 2 days.
• Can I add other toppings?You can certainly add toppings such as chopped nuts, toasted coconut flakes, or berries to provide extra texture and flavor.
• Can I make this dish ahead of time?It can be made a few hours ahead and kept in the refrigerator until serving.
• Is this recipe suitable for vegans?It is indeed vegan if you use all ingredients that come from plants.

Bananas In Coconut Milk Recipe Substitutions and Variations

Coconut milk: Substitute with almond or cashew milk for a different flavor and an even lower calorie option.
Sugar: As alternative sweeteners, use honey, maple syrup, or coconut sugar.
Salt. You can substitute it for sea salt or a pinch of Himalayan pink salt, for a different mineral make-up.
Vanilla extract can be varied in flavor by using vanilla bean paste or almond extract.
Sesame seeds that are roasted: Crushed peanuts or toasted coconut flakes could be used as a replacement to use for a garnish that is nutty.

Pro Tips

1. For enhanced flavor, consider toasting the coconut milk slightly before adding the sugar and salt. This will bring out a deeper, nuttier taste in the finished dish.

2. Use overripe bananas for a naturally sweeter and more flavorful result. They will also blend more seamlessly into the coconut milk mixture.

3. If you wish to add a bit of texture, consider including small tapioca pearls. Cook them separately and mix them in during the final stages when adding the bananas.

4. Infuse the coconut milk with a touch of spice by adding a pinch of ground cinnamon or nutmeg while heating the mixture for a warm, aromatic twist.

5. For a richer taste, consider replacing half of the sugar with brown sugar, which will add a caramel-like depth to the dish.