This recipe hits all the right notes with its savory blend of spices and herbs, making every bite an explosion of flavor that’s both comforting and indulgent. Plus, it’s so quick and easy to whip up, it feels like a gourmet feast that fits perfectly into my busy lifestyle!
A Thai Pork Omelette is all about the satisfying balance of flavors. It’s a comforting dish in which the richness of 3 large eggs combines with 100 grams of ground pork for a super protein-packed breakfast.
Fish sauce, soy sauce, and oyster sauce bring the depth of flavor you’d expect from a dish with “pork omelette” in the name. And the finely chopped onion and green onions are an integral part of the omelette—it’s what gives this dish its perfectly textured bite.
Ingredients
Three Large Eggs: Packed with protein, crucial vitamins, and good fats.
100 grams of ground pork: Supplies a delectable flavor and a protein-rich profile.
1 Tablespoon Fish Sauce: Imparts umami richness and an oceanic depth that is salty and savory.
1 teaspoon soy sauce: Contributes a profile that is salty and savory, with a slight umami component.
1 Teaspoon Oyster Sauce: Contributes sweetness and savory depth to the dish.
1 Small Onion: Provides sweetness, texture, and crucial nutrients.
Two green onions: Provides freshness, mildness, and vitamin C.
2 tablespoons vegetable oil: Necessary cooking fat; adds richness.
1/4 Teaspoon White Pepper: Provides a touch of the heat you want in pepper but also lets the flavors of your dish shine.
1/2 Teaspoon Sugar: A little sweetness goes a long way in creating a perfect blend of flavors.
Ingredient Quantities
- 3 large eggs
- 100 grams ground pork
- 1 tablespoon fish sauce
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce
- 1 small onion, finely chopped
- 2 green onions, thinly sliced
- 2 tablespoons vegetable oil
- 1/4 teaspoon white pepper
- 1/2 teaspoon sugar
- Fresh cilantro, for garnish
- Chili sauce, for serving
Instructions
1. In a medium-sized bowl, break the eggs and beat them until they are well mixed. Add the fish sauce, soy sauce, oyster sauce, and white pepper, and sugar and mix everything together very well.
2. Pour in 1 tablespoon of vegetable oil in a frying pan and warm it to medium heat. Add to the pan 225 grams of ground pork, and allow it to cook and brown. During this process, use a spatula to break the ground pork up into smaller pieces over the course of about 3-4 minutes.
3. The chopped onion should be added to the pork and cooked until the onion is soft and translucent.
4. Combine the cooked pork and onions with the beaten eggs, stirring well to mix.
5. Should the frying pan require it, clean the frying pan. Add to the frying pan the remaining 1 tablespoon of vegetable oil and heat over medium-high heat.
6. Put the mixture of eggs and pork into the heated pan; tilt the pan to ensure even distribution of the mixture not only at the bottom but up along the sides.
7. Sliced green onions should be sprinkled over the top of the omelette.
8. Prepare the omelette until the sides begin to firm up, at which point reduce the heat to medium. Keep cooking until the bottom is a lovely golden brown, which should take around 2-3 minutes.
9. The omelette should be flipped with care and cooked on the other side until it is fully set, which will take about 2 more minutes.
10. Place the omelette onto a plate for serving; garnish with fresh cilantro. Serve with chili sauce on the side; then enjoy your omelette.
Equipment Needed
**Kitchen Equipment and Utensils Needed:**
1. Medium-sized bowl
2. Whisk or fork
3. Measuring spoons
4. Frying pan
5. Spatula
6. Knife
7. Cutting board
8. Plate
FAQ
- Can I substitute the ground pork with another protein?Certainly! Ground chicken or turkey can also be used; however, the flavor profile will be somewhat different.
- What type of onion works best in this recipe?The best choice is a small yellow or white onion because their flavors are so mild, and they complement this dish well.
- Is it necessary to use both fish sauce and soy sauce?Indeed, both contribute unique flavor profiles that lend the omelette greater depth; fish sauce contributes umami, while soy sauce adds a savory note.
- Can I omit the oyster sauce?You can omit the oyster sauce, but the flavor it adds is rich and slightly sweet, which enhances the omelet’s overall taste.
- How should I adjust the recipe if I want a spicier dish?Finely chopped Thai chili peppers or a dash of hot sauce can be added to the egg mixture for extra spice.
- What’s the best way to ensure the omelette doesn’t stick to the pan?Ensure that the vegetable oil is hot prior to adding the egg mixture, and for optimal results, use a skillet that has a non-stick surface.
- Can this omelette be made in advance?Enjoy it fresh but prepare an hour in advance and keep warm in a low oven until ready to serve.
Substitutions and Variations
Ground pork can be substituted with tofu for a vegetarian option.
To create a gluten-free version of this dish, replace the soy sauce with either tamari or coconut aminos.
For a much milder flavor, use very finely chopped shallots instead of the small onion that this recipe calls for.
Replace vegetable oil with either olive oil or avocado oil for a different flavor profile.
Pro Tips
1. Use a Non-Stick Pan: To ensure your omelette releases easily from the pan and remains intact when flipping, use a non-stick frying pan and make sure it’s well-oiled.
2. Temperature Control: Start cooking the omelette over medium heat to gently set the eggs without overly browning them. When the omelette starts to firm up, reduce the heat to prevent burning the base while ensuring the inside cooks through.
3. Even Distribution: When pouring the egg mixture into the pan, lift and tilt the pan to spread the mixture evenly. This helps achieve an even thickness, which is key for a uniform cook.
4. Pre-Cook Pork Thoroughly: Ensure the pork is completely cooked and broken into small pieces before mixing it with the eggs. This prevents large chunks in the omelet and ensures the pork is thoroughly seasoned.
5. Keep It Fluffy: Avoid over-mixing the eggs once combined with the pork and onions. Gently fold the mixture to maintain air in the eggs, which helps create a fluffy texture.
Thai Pork Omelette Recipe
My favorite Thai Pork Omelette Recipe
Equipment Needed:
**Kitchen Equipment and Utensils Needed:**
1. Medium-sized bowl
2. Whisk or fork
3. Measuring spoons
4. Frying pan
5. Spatula
6. Knife
7. Cutting board
8. Plate
Ingredients:
- 3 large eggs
- 100 grams ground pork
- 1 tablespoon fish sauce
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce
- 1 small onion, finely chopped
- 2 green onions, thinly sliced
- 2 tablespoons vegetable oil
- 1/4 teaspoon white pepper
- 1/2 teaspoon sugar
- Fresh cilantro, for garnish
- Chili sauce, for serving
Instructions:
1. In a medium-sized bowl, break the eggs and beat them until they are well mixed. Add the fish sauce, soy sauce, oyster sauce, and white pepper, and sugar and mix everything together very well.
2. Pour in 1 tablespoon of vegetable oil in a frying pan and warm it to medium heat. Add to the pan 225 grams of ground pork, and allow it to cook and brown. During this process, use a spatula to break the ground pork up into smaller pieces over the course of about 3-4 minutes.
3. The chopped onion should be added to the pork and cooked until the onion is soft and translucent.
4. Combine the cooked pork and onions with the beaten eggs, stirring well to mix.
5. Should the frying pan require it, clean the frying pan. Add to the frying pan the remaining 1 tablespoon of vegetable oil and heat over medium-high heat.
6. Put the mixture of eggs and pork into the heated pan; tilt the pan to ensure even distribution of the mixture not only at the bottom but up along the sides.
7. Sliced green onions should be sprinkled over the top of the omelette.
8. Prepare the omelette until the sides begin to firm up, at which point reduce the heat to medium. Keep cooking until the bottom is a lovely golden brown, which should take around 2-3 minutes.
9. The omelette should be flipped with care and cooked on the other side until it is fully set, which will take about 2 more minutes.
10. Place the omelette onto a plate for serving; garnish with fresh cilantro. Serve with chili sauce on the side; then enjoy your omelette.
